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Post by enigma72 on Aug 2, 2020 18:51:05 GMT
Red Onions from a Thompson farms in Bakersfield ca can cause salmonella.
How do I know if mine are from this farm?
I bought some on august 1st and the recall began on july 31st. Do you think my onions are safe or just toss them? Thanks
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Post by divtal on Aug 2, 2020 20:23:04 GMT
This is the first that I've heard of it ... and, red onions are my favorite.
Did you buy them from a supermarket? I think that Safeway/Lucky have their own produce farms, although they may be in Bakersfield.
I buy my produce, mostly, from 3 neighborhood independent markets. I won't buy, again, before asking where the red onions come from.
Thanks for the heads-up.
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Post by NJtoTX on Aug 2, 2020 20:47:11 GMT
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Post by enigma72 on Aug 2, 2020 21:33:23 GMT
This is the first that I've heard of it ... and, red onions are my favorite. Did you buy them from a supermarket? I think that Safeway/Lucky have their own produce farms, although they may be in Bakersfield. I buy my produce, mostly, from 3 neighborhood independent markets. I won't buy, again, before asking where the red onions come from. Thanks for the heads-up. I bought them at a grocery store. They don't have a sticker them. Seems like mine would be safe but I am leary. I have enough intestine problems as is .lol |
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Post by enigma72 on Aug 2, 2020 21:34:01 GMT
I had only seen red onions thanks nj! |
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