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Post by avocadojoe on Aug 23, 2020 2:41:27 GMT
My grammy made the most delicious mustard sauce for her crab cakes and salmon patties.. I was going through some old recipes and I found her recipe for the mustard sauce, which was the most scrumptious part of the dish. I never imagined in a hundred years that I would come across it. I thought it would be nice to share.
Ingredients
1/3 cup of mayonnaise
1 heaping tablespoon of Dijon mustard
I tablespoon of honey
2 teaspoons of Worcestershire sauce
2 teaspoons of dill weed
I teaspoon of chicken base (or you can substitute 1 tsp. poultry seasoning)
1/4 teaspoon of pepper
1/8 teaspoon of celery salt
Beat until smooth consistency.
Delish!
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Post by gameboy on Aug 23, 2020 6:40:38 GMT
I grew up on what my mother called "salmon croquettes". Delicious. I discovered crab cakes later. My dad was an avid fisherman but hated fish so the only seafood he would permit in the house were halibut and salmon.
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Post by avocadojoe on Aug 23, 2020 7:23:41 GMT
I grew up on what my called "salmon croquettes". Delicious. I discovered crab cakes later. My dad was an avid fisherman but hated fish so the only seafood he would permit in the house were halibut and salmon. I was an adult before I tasted halibut, which I like. Salmon has a distinctive flavor. It sounds like your dad enjoyed the element of sport. P.S. I enjoyed your "three queer musketeers" premise. I am working on a scenario.  |
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Post by gameboy on Aug 23, 2020 8:05:34 GMT
I grew up on what my called "salmon croquettes". Delicious. I discovered crab cakes later. My dad was an avid fisherman but hated fish so the only seafood he would permit in the house were halibut and salmon. I was an adult before I tasted halibut, which I like. Salmon has a distinctive flavor. It sounds like your dad enjoyed the element of sport. P.S. I enjoyed your "three queer musketeers" premise. I am working on a scenario. I dunno. Halibut is like the 'white meat' of fish. My dad liked it because it wasn't "fishy".
I was trying to think of other trios but The Three Queer Stooges just didn't sound right. 
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Post by TheOriginalPinky on Aug 23, 2020 16:03:07 GMT
Sounds wonderful! I just copied and put it into my recipes!
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Post by avocadojoe on Aug 23, 2020 20:51:20 GMT
Sounds wonderful! I just copied and put it into my recipes! Great! |
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Post by Toasted Cheese on Aug 23, 2020 22:42:19 GMT
My grammy made the most delicious mustard sauce for her crab cakes and salmon patties.. I was going through some old recipes and I found her recipe for the mustard sauce, which was the most scrumptious part of the dish. I never imagined in a hundred years that I would come across it. I thought it would be nice to share. Ingredients1/3 cup of mayonnaise 1 heaping tablespoon of Dijon mustard I tablespoon of honey 2 teaspoons of Worcestershire sauce 2 teaspoons of dill weed I teaspoon of chicken base (or you can substitute 1 tsp. poultry seasoning) 1/4 teaspoon of pepper 1/8 teaspoon of celery salt Beat until smooth consistency. Delish! Sounds good Mr. Avo. Will get those joes a swingin'!
I will try cajun seasoning instead of a poultry one, depending on whats in it.
avocadojoe, just made it. Didn't buy the dill weed because I wasn't wasting 3 bucks on something that I would only use a little of and not use the rest and put Cajun Seasoning in as that is what I had in my pantry. Used Himalayan pink salt too. Tastes just fine! Made the mayo too.
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Post by avocadojoe on Aug 24, 2020 18:11:39 GMT
My grammy made the most delicious mustard sauce for her crab cakes and salmon patties.. I was going through some old recipes and I found her recipe for the mustard sauce, which was the most scrumptious part of the dish. I never imagined in a hundred years that I would come across it. I thought it would be nice to share. Ingredients1/3 cup of mayonnaise 1 heaping tablespoon of Dijon mustard I tablespoon of honey 2 teaspoons of Worcestershire sauce 2 teaspoons of dill weed I teaspoon of chicken base (or you can substitute 1 tsp. poultry seasoning) 1/4 teaspoon of pepper 1/8 teaspoon of celery salt Beat until smooth consistency. Delish! Sounds good Mr. Avo. Will get those joes a swingin'!
I will try cajun seasoning instead of a poultry one, depending on whats in it.
avocadojoe, just made it. Didn't buy the dill weed because I wasn't wasting 3 bucks on something that I would only use a little of and not use the rest and put Cajun Seasoning in as that is what I had in my pantry. Used Himalayan pink salt too. Tastes just fine! Made the mayo too. Oh, wow! You actually made some. That's neat! What will you have to go with it? I know you don't eat seafood. |
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Post by The Lovers on Aug 24, 2020 18:39:19 GMT
We're going to try it tonight!
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Post by TheOriginalPinky on Aug 24, 2020 20:21:21 GMT
Sounds good Mr. Avo. Will get those joes a swingin'!
I will try cajun seasoning instead of a poultry one, depending on whats in it.
avocadojoe, just made it. Didn't buy the dill weed because I wasn't wasting 3 bucks on something that I would only use a little of and not use the rest and put Cajun Seasoning in as that is what I had in my pantry. Used Himalayan pink salt too. Tastes just fine! Made the mayo too. Oh, wow! You actually made some. That's neat! What will you have to go with it? I know you don't eat seafood. For your original recipe, I'd have it with crab claws (cold).
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Post by Admin on Aug 24, 2020 20:44:16 GMT
I grew up on what my mother called "salmon croquettes". Delicious. Would that be a can of pink salmon, mashed into patties, covered in flour and pan fried? I remember my mother making those when I was young, but I don't remember liking them very much.
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Post by gameboy on Aug 24, 2020 20:46:38 GMT
I grew up on what my mother called "salmon croquettes". Delicious. Would that be a can of pink salmon, mashed into patties, covered in flour and pan fried? I remember my mother making those when I was young, but I don't remember liking them very much. I'm pretty sure she mixed salmon with cornflake crumbs. I crave 'me now.
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Post by Admin on Aug 24, 2020 20:48:02 GMT
Would that be a can of pink salmon, mashed into patties, covered in flour and pan fried? I remember my mother making those when I was young, but I don't remember liking them very much. I'm pretty sure she mixed salmon with cornflake crumbs. I crave 'me now. Don't be silly. You always crave you.
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Post by gameboy on Aug 24, 2020 23:48:07 GMT
I'm pretty sure she mixed salmon with cornflake crumbs. I crave 'me now. Don't be silly. You always crave you. 
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Post by Toasted Cheese on Aug 25, 2020 8:51:07 GMT
Sounds good Mr. Avo. Will get those joes a swingin'!
I will try cajun seasoning instead of a poultry one, depending on whats in it.
avocadojoe , just made it. Didn't buy the dill weed because I wasn't wasting 3 bucks on something that I would only use a little of and not use the rest and put Cajun Seasoning in as that is what I had in my pantry. Used Himalayan pink salt too. Tastes just fine! Made the mayo too. Oh, wow! You actually made some. That's neat! What will you have to go with it? I know you don't eat seafood.
It is a Linda McCartney 1\4 pounder Not Burger with mozzarella. Having the same again tonight, as I haven't been shopping today. Put cheese on top this time. The mustard sauce was nice with the mashed potato too. Didn't have Dijon mustard, which I rarely buy, so used NY Flame Grill mustard.
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Post by Sandman on Aug 25, 2020 11:58:59 GMT
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Post by goz on Aug 26, 2020 3:09:07 GMT
As an international poster, can I please ask what this is?
Is it a stock cube thing? seasoning like we would call chicken salt or what?
Is it liquid, powder or (?)
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Post by onethreetwo on Aug 26, 2020 3:13:21 GMT
As an international poster, can I please ask what this is? Is it a stock cube thing? seasoning like we would call chicken salt or what? Is it liquid, powder or (?) I was literally just wondering the same. My first thought was the cube things too. avocadojoe |
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Post by avocadojoe on Aug 26, 2020 19:07:45 GMT
As an international poster, can I please ask what this is? Is it a stock cube thing? seasoning like we would call chicken salt or what? Is it liquid, powder or (?) I was literally just wondering the same. My first thought was the cube things too. avocadojoeChicken base (quite salty) would be very similar to what comes in a cube form, like bouillon. Yes, I think it would work fine. |
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Post by goz on Aug 26, 2020 21:04:14 GMT
I was literally just wondering the same. My first thought was the cube things too. avocadojoe Chicken base (quite salty) would be very similar to what comes in a cube form, like bouillon. Yes, I think it would work fine. Thanks. Personally I think that a whole chicken stock cube would be too strong in this quantity, however if it adds the salt component I will try it maybe crumbled and added bit by bit! 
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