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Post by Deleted on Sept 21, 2020 3:02:20 GMT
I told him “don’t cry” but in Russian. What’s so sad about cutting onions?
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Post by maya55555 on Sept 21, 2020 3:10:27 GMT
Destruction of a sentient life form.
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Post by The Herald Erjen on Sept 21, 2020 3:12:53 GMT
Minute droplets of onion juice make the eyes water.
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Post by Deleted on Sept 21, 2020 3:32:32 GMT
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Post by Johnny-Come-Lately on Sept 21, 2020 3:35:03 GMT
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Post by Deleted on Sept 21, 2020 3:50:32 GMT
We made borscht ramen. Russian-Korean fusion food.
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Post by Johnny-Come-Lately on Sept 21, 2020 3:56:34 GMT
We made borscht ramen. Russian-Korean fusion food. I've always eaten borscht with dumplings in the shape of little ears. 
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Post by Deleted on Sept 21, 2020 4:02:20 GMT
We made borscht ramen. Russian-Korean fusion food. I've always eaten borscht with dumplings in the shape of little ears. how about little hearts? 
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Post by Johnny-Come-Lately on Sept 21, 2020 4:05:04 GMT
 I've always eaten borscht with dumplings in the shape of little ears. how about little hearts?
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Post by MCDemuth on Sept 21, 2020 4:21:42 GMT
Years ago I worked for a family owned pizza shop, and we had to take whole yellow onions and dice them up to use on the pizzas and other menu items...
No one, that I have ever met, could dice up a couple dozen yellow onions at one time, and not get teary eyed.
Even other employees working in the far corners of the kitchen were getting teary eyed, and that is even with the back door of the kitchen open in order to get good ventilation through the screened door.
Have any of you ever diced up a couple dozen, or more, of yellow onions at one time?
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Post by Deleted on Sept 21, 2020 4:33:00 GMT
Years ago I worked for a family owned pizza shop, and we had to take whole yellow onions and dice them up to use on the pizzas and other menu items... No one, that I have ever met, could dice up a couple dozen yellow onions at one time, and not get teary eyed. Even other employees working in the far corners of the kitchen were getting teary eyed, and that is even with the back door of the kitchen open in order to get good ventilation through the screened door. Have any of you ever diced up a couple dozen, or more, of yellow onions at one time? I worked at a restaurant once. They used an onion-slicing machine.
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Post by MCDemuth on Sept 21, 2020 5:07:13 GMT
Years ago I worked for a family owned pizza shop, and we had to take whole yellow onions and dice them up to use on the pizzas and other menu items... No one, that I have ever met, could dice up a couple dozen yellow onions at one time, and not get teary eyed. Even other employees working in the far corners of the kitchen were getting teary eyed, and that is even with the back door of the kitchen open in order to get good ventilation through the screened door. Have any of you ever diced up a couple dozen, or more, of yellow onions at one time? I worked at a restaurant once. They used an onion-slicing machine. A Machine? We used something just like this to dice onions...
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Post by Deleted on Sept 21, 2020 5:16:42 GMT
how about little hearts? Ebony, those little hearts look disgusting. And they look even more disgusting wrapped up as dumplings. Lol. But I'd eat them if they taste good. What animal gave you its hearts? ducks. my mother fed them to me when i was a kid, although not wrapped up as dumplings. they were delicious.
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Post by Stammerhead on Sept 21, 2020 7:26:53 GMT
I worked at a restaurant once. They used an onion-slicing machine. A Machine? We used something just like this to dice onions... Elk! It’s a robot cat creature!
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Post by enigma72 on Sept 21, 2020 14:59:21 GMT
I worked at a restaurant once. They used an onion-slicing machine. A Machine? We used something just like this to dice onions... I can do an onion without crying A dozen?? I doubt it. |
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Post by enigma72 on Sept 21, 2020 15:02:57 GMT
I told him “don’t cry” but in Russian. What’s so sad about cutting onions? Do you cook together or was this at work? If he cooks and cleans bon He is a keeper! |
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Post by Deleted on Sept 21, 2020 15:20:51 GMT
I told him “don’t cry” but in Russian. What’s so sad about cutting onions? Do you cook together or was this at work? If he cooks and cleans bon He is a keeper! he cooks when he comes over |
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