Post by goz on Oct 16, 2020 23:52:48 GMT
I made up between Greek moussaka and Italian lasagna.
The layers were:
Lamb mince fried with onions in a red sauce and fresh herbs
Bechemel
Instant lasagna pasta sheets
pre-fried eggplant and zucchini in olive oil (one could also had capsicum)
cheeses for topping a mix of crumbled feta mozzarella and parmesan.
Yum
The layers were:
Lamb mince fried with onions in a red sauce and fresh herbs
Bechemel
Instant lasagna pasta sheets
pre-fried eggplant and zucchini in olive oil (one could also had capsicum)
cheeses for topping a mix of crumbled feta mozzarella and parmesan.
Yum
