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Post by novastar6 on Nov 19, 2020 18:09:40 GMT
Do you just start at the 'top' and work your way down?
I've always had a thing where I take bites out all the way around the edge, and just keep turning it this way and that until I get down to the last bite. I used to do the same thing with Vienna sausages as a kid, eat the outer layer off first and go around in a circle.
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Post by enigma72 on Nov 19, 2020 18:17:17 GMT
top down, nova  but there is no wrong way. lol |
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Post by sweetpea on Nov 19, 2020 18:19:01 GMT
Lol, that's exactly how I eat it!
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autumn
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Post by autumn on Nov 20, 2020 3:23:56 GMT
Uhm,...from the side? Taking bites into it?
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mmexis
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@mmexis
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Post by mmexis on Nov 20, 2020 4:27:22 GMT
I don't. I find cheeseburgers are gross.
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Post by Lucy on Dec 9, 2020 0:08:02 GMT
From the top.
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Post by NJtoTX on Dec 9, 2020 15:04:57 GMT
Don't usually have cheese on my burger, which is a bit funny, as my orthodox/conservative brethren don't even use the same plates for meat and dairy, much less eat them together (some bible nonsense).
But I just eat any burger horizontally from one side to the other while trying to get rid of any excess bun en route.
Top down? Like top bun, then sauce, then cheese, then burger?
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Post by Feologild Oakes on Dec 9, 2020 15:52:22 GMT
I eat it from the side with my mouth
But i rarely eat cheeseburger or hamburgers for that matter.
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Post by divtal on Dec 9, 2020 17:20:26 GMT
"Top down? Like top bun, then sauce, then cheese, then burger?" I wondered about that, too. I don't understand.
I cut a burger in half, and eat it like a sandwich.
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Deleted
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Post by Deleted on Dec 10, 2020 19:48:49 GMT
I eat it without cheese
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Post by quagsjonny on Dec 12, 2020 8:11:24 GMT
I go straight in until over 50%. Than devour from the remaining sides. Limited conversation, head nods and happy grunts allowable.
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Post by novastar6 on Dec 13, 2020 0:50:04 GMT
"Top down? Like top bun, then sauce, then cheese, then burger?" I wondered about that, too. I don't understand. I cut a burger in half, and eat it like a sandwich.
What I mean is wherever you start eating it, you stay there and just work your way on from there, instead of turning it, biting this side, turn it the other way, bite that side...to me it's very strange to not eat the whole outer rim of it first and then just go on from there.
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Post by deembastille on Dec 15, 2020 21:14:11 GMT
With extra bacon and extra pickles. Ketchup in top plus extra for dipping.
Horizontally (not vertically like I've seen some psychos).
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Post by nutsberryfarm 🏜 on Jun 13, 2021 20:14:02 GMT
going to make these for flag day:  tulsaworld.com/lifestyles/food-and-cooking/3-recipes-that-will-beat-the-heat-for-burgers-off-the-grill/article_41efd606-ca35-11eb-bf25-dfdc5285fc3.htmlMakes one burger 2 3-ounce balled burger patties, 80/20 coarse grind Kosher salt and freshly ground black pepper A brioche bun or Kings Hawaiian burger bun 2 slices American cheese Fresh sliced tomato about ¼-inch thick Bibb lettuce leaves Shaved Vidalia onion Howdy Burger-Inspired Burger Sauce (recipe included) 1. Heat a large cast-iron skillet or griddle over medium-high heat. Place the burger balls into the skillet and flatten with a sturdy spatula until about ¼-inch thick and quickly season patties with salt and pepper. 2. While the patties are cooking, butter the bun and toast either in the oven, toaster or skillet until golden brown. 3. Once you see lacy brown edges on the patties, it’s time to flip. 4. After flipping the patties, add the cheese. Once the cheese melts, the burger is cooked. 5. Place the patties on top of each other and place them on the bun. Top the burger with the classics or get creative and add some Gouda cheese and fried onions to it. Howdy Burger-Inspired Burger Sauce The actual recipe is top secret, but Ben Alexander suggests combining ketchup, mustard, pickle juice and mayonnaise into your own concoction, using ingredient ratios that you enjoy. |
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sunshine
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Post by sunshine on Jun 14, 2021 16:12:32 GMT
Side to side
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Post by petrolino on Jun 20, 2021 1:11:26 GMT
I start from one side and work my way over to the other side, devouring the contents as I go.
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Post by Ass_E9 on Jun 20, 2021 3:41:55 GMT
Eat such that there is a semicircle left, then eat half of that to leave a half semicircle, and then... all bets are off.
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