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Post by redcharge on Dec 11, 2020 15:38:09 GMT
what would it be?
mine would be
Chicken Wings
Chili
Burger
Pizza
Eggrolls
Cheesecake
chocolate ice cream
dr. pepper
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Post by Stammerhead on Dec 11, 2020 15:51:43 GMT
Coffee and toast. I’d hate to be executed on a full stomach.
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Post by TheOriginalPinky on Dec 11, 2020 17:51:59 GMT
Dom Perignon vintage 2008 champagne
Little neck clams oreganato
Pan seared scallops served with mushroom, lobster & truffle risotto
Stuffed artichokes
A lovely buttery-finish pinot noir to have with a nice dense flourless chocolate cake
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Post by Nora on Dec 11, 2020 18:27:49 GMT
i dont think i could eat, but lets say by some miracle i could, then i would want Popeyes Louisiana chicken (4 piece spicy all dark meat) plus their fries plus a bucket of hagendazs cherry vanilla icecream and also some watermelon of course.
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Post by truecristian on Dec 11, 2020 18:32:32 GMT
: This is your rifle, and not your gun; it's made for shooting, and not for fun! See more .
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Post by Toasted Cheese on Dec 12, 2020 1:27:47 GMT
Just give me my bread and water and get on with it.
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Post by Toasted Cheese on Dec 12, 2020 1:28:34 GMT
i dont think i could eat, but lets say by some miracle i could, then i would want Popeyes Louisiana chicken (4 piece spicy all dark meat) plus their fries plus a bucket of hagendazs cherry vanilla icecream and also some watermelon of course.I don't eat flesh foods Nora, but it sounds delish and especially that cherry vanilla ice-cream.
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Post by kls on Dec 12, 2020 1:41:29 GMT
Steak and lobster tail with a baked potato. And a bowl of New England clam chowder.
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Post by Nora on Dec 12, 2020 1:47:04 GMT
i dont think i could eat, but lets say by some miracle i could, then i would want Popeyes Louisiana chicken (4 piece spicy all dark meat) plus their fries plus a bucket of hagendazs cherry vanilla icecream and also some watermelon of course.I don't eat flesh foods Nora, but it sounds delish and especially that cherry vanilla ice-cream. same - but I LOVE the taste of it so if its my last meal heck yeah am killing some chicken  (preferable free range happy ones though  |
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Post by Prime etc. on Dec 12, 2020 1:48:02 GMT
I'd ask for an adult african elephant-and insist a live one.
But when the elephant arrived I would jump on the back and smash my way to freedom Hannibal-style.
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Post by Ass_E9 on Dec 12, 2020 2:01:21 GMT
Eat my captor, Hannibal Lector-style.
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Post by Toasted Cheese on Dec 12, 2020 2:30:00 GMT
I don't eat flesh foods Nora, but it sounds delish and especially that cherry vanilla ice-cream. same - but I LOVE the taste of it so if its my last meal heck yeah am killing some chicken (preferable free range happy ones though Yeah! Well in that case, gimme a big juicy eye fillet medium and french fries, onion rings and red onion salad. What the heck!  **** Nora, I may as well fart myself to death with all those onions and take out a few others along the way.
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Post by quagsjonny on Dec 12, 2020 6:54:31 GMT
I think they cap it around $20, in most states.
Rib-eye, rare-med-rare
Baked with butter and sour cream
Glass of French bold red.
Voila
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Post by mystery on Dec 12, 2020 16:05:45 GMT
If I was about to be executed, I'm pretty sure that any food would taste like ashes in my mouth. I'd probably just want a cup of tea or something.
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Post by lordquesterjones on Dec 12, 2020 16:27:20 GMT
You can have whatever you like, as long as it's no more than $40.
That's the most the state is willing to spend for your last meal.
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Post by gameboy on Dec 12, 2020 21:20:52 GMT
i dont think i could eat, but lets say by some miracle i could, then i would want Popeyes Louisiana chicken (4 piece spicy all dark meat) plus their fries plus a bucket of hagendazs cherry vanilla icecream and also some watermelon of course. I see you're one of the savvy minority who realize the dark meat is the only part of the chicken worth eating. If I want a dry meal of tasteless cardboard I'll eat the white meat.
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Post by TheOriginalPinky on Dec 12, 2020 21:30:15 GMT
i dont think i could eat, but lets say by some miracle i could, then i would want Popeyes Louisiana chicken (4 piece spicy all dark meat) plus their fries plus a bucket of hagendazs cherry vanilla icecream and also some watermelon of course. I see you're one of the savvy minority who realize the dark meat is the only part of the chicken worth eating. If I want a dry meal of tasteless cardboard I'll eat the white meat. Someone doesn't know how to cook chicken. Although I do favor dark meat over white, I never have dry, tough, tasteless white meat on any chicken I cook.
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Post by Nora on Dec 13, 2020 0:03:28 GMT
i dont think i could eat, but lets say by some miracle i could, then i would want Popeyes Louisiana chicken (4 piece spicy all dark meat) plus their fries plus a bucket of hagendazs cherry vanilla icecream and also some watermelon of course. I see you're one of the savvy minority who realize the dark meat is the only part of the chicken worth eating. If I want a dry meal of tasteless cardboard I'll eat the white meat. preach it brother |
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Post by gameboy on Dec 14, 2020 8:44:40 GMT
I see you're one of the savvy minority who realize the dark meat is the only part of the chicken worth eating. If I want a dry meal of tasteless cardboard I'll eat the white meat. Someone doesn't know how to cook chicken. Although I do favor dark meat over white, I never have dry, tough, tasteless white meat on any chicken I cook. Of course, in a great sauce white chicken can be good. But I'm referring to white meat versus dark meat. Let's take something as generic as fast food fried chicken - KFC, Popeyes, Churches. I am a dark meat fanatic and I find even in a good fried chicken meal, the white meat is comparatively dry and tasteless.
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Post by Toasted Cheese on Dec 14, 2020 11:05:05 GMT
Someone doesn't know how to cook chicken. Although I do favor dark meat over white, I never have dry, tough, tasteless white meat on any chicken I cook. Of course, in a great sauce white chicken can be good. But I'm referring to white meat versus dark meat. Let's take something as generic as fast food fried chicken - KFC, Popeyes, Churches. I am a dark meat fanatic and I find even in a good fried chicken meal, the white meat is comparatively dry and tasteless. Isn't that the part on the exterior layers that cooks first?
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(preferable free range happy ones though 
