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Post by hiraganakanji on Jan 17, 2021 5:44:13 GMT
I have seen a few on Youtube but they never turn out right. The Wings are the Chinese place have their own taste and I have not been able to remake it.
I might be able to get lucky now. I got something call Mirin and it is a like Chinese cooking wine. And this crap is like 10% alcohol. I don't drink so I hope I don't get drunk on chicken.
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Post by Shays rebelling on Jan 17, 2021 16:27:32 GMT
I have seen a few on Youtube but they never turn out right. The Wings are the Chinese place have their own taste and I have not been able to remake it. I might be able to get lucky now. I got something call Mirin and it is a like Chinese cooking wine. And this crap is like 10% alcohol. I don't drink so I hope I don't get drunk on chicken. No, but you may want to try......
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Post by hiraganakanji on Jan 17, 2021 17:04:52 GMT
One party of me thinks that is horrible, and another part thinks it is great.
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Post by Sandman on Jan 17, 2021 18:44:18 GMT
One party of me thinks that is horrible, and another part thinks it is great. !0 to 12 chicken wings chopped fresh basil leaves chopped fresh cilantro leaves red chili flakes soy sauce ginger root, peeled 1/2 cup orange juice 3/4 cup plum sauce Salt & Pepper 2 tablespoons olive oil Preheat oven 400 degrees F. Preheat a large oven safe skillet over high heat with the oil. Liberally season the chicken wings with salt and pepper. Once the skillet is screaming hot add the wings in 1 even layer. Brown the wings for 3 minutes per side. While the wings are browning, assemble the plum glaze: in a small pot over high heat combine the plum sauce, orange juice, ginger root, and hot pepper flakes. Bring up to a simmer and lower the heat, reserving it until the wings are done browning. Remove ginger from glaze. Pour the simmering plum glaze mixture over the browned wings. Place the skillet in the oven and roast for 20 minutes, flipping the wings once half way through the cooking time. Remove the wings from the oven, if the glaze is not syrupy and thick, place the skillet of wings on the cook top and turn the heat on high, allow the glaze to reduce for about 1 minute. Toss the wings around in the glaze and finish with the fresh cilantro and basil. Enjoy with a few cold beers!
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Post by hiraganakanji on Jan 17, 2021 19:01:13 GMT
thanks i will try this after i find plum sauce
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Post by deembastille on Jan 17, 2021 23:49:05 GMT
??? Christmas day I went to my uncle's house for nosh dinner.. just us and his girlfriend whom I've known for 30years. we just grazed all afternoon. Only had two hot things, pigs in blankets and teriyaki chicken wings which we made there. While having the dips earlier in the day we put two deep sided plates out and spread out the chicken wings in there and then bathed them in teriyaki sauce. Let them sit for an hour or so, turning them every once in a while. Then we put them into the toaster oven and threw some sauce over them and baked them until for (TBH IDK but it was about 15 minutes. Took them out and checked them. They were fine so we took them out and did the same with the other plate.
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Post by klawrencio79 on Jan 18, 2021 15:42:26 GMT
Regarding the mirin, you're not going to get drunk on it, partly because when you cook it the alcohol will evaporate, and partly because you're not going to use enough that would get you drunk, even if you were to down it like a glass of wine.
Whenever you cook Asian food, the ingredients you use are going to dictate how successful you are, the condiments and sauces specifically. We're fortunate in that we have an asian grocery store nearby so you want to do your research and pick the right ingredients. For years, I had tried to make pad thai in the house and it just never came out right. Then my wife grabbed a better tamarind paste and a higher quality soy sauce (not that kikkoman shit I was using) and just like that, our pad thai was elevated.
It's probably the same with your chicken wings. A bit of research as to what ingredients you should use will largely dictate how good these will taste. Also, if you do have access to an asian grocer that will help a lot.
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Post by goz on Jan 18, 2021 23:13:34 GMT
My standard recipe for 'Chinese' style chicken is
Soy sauce Oliveoil Minced garlic, mirin Honey CHinese Five Spice powder.
Mix up in a bowl and marinate overnight Oven bake or BBQ
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