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Post by NJtoTX on Jan 20, 2021 21:01:38 GMT
My favorite sauce went from 300 mg sodium to 410. Their explanation:
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Post by Catman on Jan 20, 2021 21:03:35 GMT
It's probably also cheaper for them.
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Post by divtal on Jan 20, 2021 21:39:40 GMT
"The sodium change is the results of the analysis precision variation at the certified external laboratory and the fluctuation of the ingredients."It pays to inquire. 
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Post by Ass_E9 on Jan 21, 2021 6:40:12 GMT
Soy salado.
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Post by hiraganakanji on Jan 21, 2021 11:53:59 GMT
What type of sauce?
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Post by NJtoTX on Jan 21, 2021 12:56:34 GMT
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Post by hiraganakanji on Jan 21, 2021 13:00:28 GMT
Well since you were eating anyway, then it should be fine lol.
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Post by quagsjonny on Jan 23, 2021 6:09:39 GMT
Interesting, I like Teriyaki glaze (red label), hmmm I will continue, but put less salt on the rims of our margarita's.
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Post by hiraganakanji on Jan 23, 2021 7:36:23 GMT
Interesting, I like Teriyaki glaze (red label), hmmm I will continue, but put less salt on the rims of our margarita's. This one ? I am trying to find a home Teriyaki that taste like the one I get from Japanese places. And I have not had any luck. 
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Post by nutsberryfarm 🏜 on Feb 1, 2021 4:55:17 GMT
🥺
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