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Post by Sandman on Feb 10, 2021 14:57:35 GMT
meat flavored carrots and potatoes dont entice you??? I cook my vegetables separately - actually, by roasting them in the oven in a covered cast iron roasting pot: cabbage, turnips, carrots (sometimes parsnip), and shallots. Sprinkle with salt and olive oil, add a splash or two of water, cover and roast at 350° for about an hour. Let cool down in oven after heat is turned off. Delicious.
A potato I cook separately: I peel a medium-large Russet potato, slice it in half lengthwise, put the 2 halves flat-side down in a 3-qt. pot with a little butter and a little water. Bring to a boil, then turn the heat down and let it simmer, covered, for about 45 minutes, adding a little additional water if necessary. Sounds good Zolo but I like the meat and vegetables cooking together.
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