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Post by ZolotoyRetriever on Feb 6, 2021 20:26:31 GMT
If you buy hamburger at the store or butcher shop, which do you buy, and why? Or do you have any preference?
1. Ground beef
2. Ground chuck
3. Ground sirloin
4. Ground veal
5. Other
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Post by nutsberryfarm 🏜 on Feb 6, 2021 21:08:07 GMT
i look for the freshest in meat & seafood most of all...
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Post by enigma72 on Feb 6, 2021 21:14:55 GMT
If you buy hamburger at the store or butcher shop, which do you buy, and why? Or do you have any preference?
1. Ground beef
2. Ground chuck
3. Ground sirloin
4. Ground veal
5. Other I like ground chuck What do you buy zolo? |
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Post by NJtoTX on Feb 6, 2021 21:33:24 GMT
Whatever's 93%/7% fat and on sale. Or 90/10, and on occasion 85/15 from Trader Joe's. Sirloin is a bonus.
Also buy ground turkey.
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Post by wickedkittiesmom on Feb 6, 2021 22:00:09 GMT
I buy ground chuck, I only use hamburger in my spaghetti sauce. For hamburger sandwiches , I use Schwan's frozen angus beef patties, they are precooked and just need to be heated in the oven - we like how they taste.
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Post by divtal on Feb 6, 2021 22:06:55 GMT
Ground chuck. Ground beef, for me, is pretty much always for hamburgers, meatloaf or tacos. Chuck has more flavor and moisture.
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Post by Catman on Feb 6, 2021 22:08:50 GMT
Vegetarian.
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Post by Archelaus on Feb 6, 2021 22:25:53 GMT
Ground beef
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Post by ZolotoyRetriever on Feb 7, 2021 2:22:06 GMT
If you buy hamburger at the store or butcher shop, which do you buy, and why? Or do you have any preference?
1. Ground beef
2. Ground chuck
3. Ground sirloin
4. Ground veal
5. Other I like ground chuck What do you buy zolo?
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Post by quagsjonny on Feb 7, 2021 3:19:47 GMT
Ground beef, veal mixed in is even better. That's also the problem. Here, ground beef is sold at a price point descending.. extra lean, lean and medium. Regardless of grade, a patty with no fat will never taste good. It's like being a liar saying McDonald's fries taste better with no beef fat. You may 'feel' better, but they taste worse. Reality. Don't lie. Be honest.
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Post by enigma72 on Feb 7, 2021 4:14:00 GMT
I like ground chuck What do you buy zolo? My bodega doesn't have ground chuck But if it is available I will buy it. Your meat loaf sounds yummy! |
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Post by quagsjonny on Feb 7, 2021 4:30:09 GMT
I think Turkey gets less deserved love, outside thanksgiving and Christmas. Ground or roasted. Yes, the breast will dry out faster than most fowl, but a solid gravy equals/ or betters that. I think a ground turkey patty is delicious, bread it like a chicken patty.
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Post by Ass_E9 on Feb 7, 2021 19:04:49 GMT
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Post by novastar6 on Feb 10, 2021 15:24:14 GMT
Preferably 95/5% sirloin, otherwise 85/15 or 93/7.
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Post by nutsberryfarm 🏜 on Feb 10, 2021 15:50:27 GMT
I like ground chuck What do you buy zolo? ground serloin is on sale today at my market! 
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Post by Sandman on Feb 11, 2021 23:52:44 GMT
If you buy hamburger at the store or butcher shop, which do you buy, and why? Or do you have any preference?
1. Ground beef
2. Ground chuck
3. Ground sirloin
4. Ground veal
5. Other I look to see what if anything is on sale. If not I go with the ground chuck. I think it tastes better than the others.
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Post by maya55555 on Feb 21, 2021 4:14:17 GMT
I can not do vegan as they use gluten and or soy of which I have severe allergies.
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Post by OrsonSwelles on Feb 21, 2021 4:33:10 GMT
Usually 100% pork, but might mix in a little beef on occasion. Pork burgers blow away beef for flavour.
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