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Post by Sandman on Feb 26, 2021 18:21:58 GMT
I like to cook and a rotisserie is something I never owned. I think they would be great when grilling outdoors for chicken, kebabs and even roasts. Seems the food would cook evenly using one. I see Lowe's sells them. Might get one this spring. Do any of you have one and if so do you like it?
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Post by divtal on Feb 26, 2021 18:52:55 GMT
It would be great to have a grill/rotisserie like the ones you show, but my building, and very small yard, wouldn't accommodate one.
I once had a fairly large counter-top oven that had a rotisserie attachment, but I wasn't comfortable using it. It would only have accommodated a smallish chicken, and kebabs. However, the cautions, covered in the instructions, warned of splatters, and such. There was not enough room for what I thought was a sufficiently deep container to catch drippings. I wasn't about to use it indoors.
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Post by quagsjonny on Feb 28, 2021 2:15:22 GMT
My two cents. Do not bother without a quality grill that can retain 550+F. Know cook times. Never open while rotating.
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Post by nutsberryfarm 🏜 on Mar 2, 2021 18:04:06 GMT
I like to cook and a rotisserie is something I never owned. I think they would be great when grilling outdoors for chicken, kebabs and even roasts. Seems the food would cook evenly using one. I see Lowe's sells them. Might get one this spring. Do any of you have one and if so do you like it? What do season your kebabs with?
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Post by Sandman on Mar 2, 2021 18:29:37 GMT
What do season your kebabs with?
Depends on what I have on hand. I marinade the meat in stuff like Worcestershire sauce, Olive oil, garlic and lemon juice. Or a combination of these things. Just depends on what you like. I sometimes add basil or parsley also.
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Post by nutsberryfarm 🏜 on Mar 4, 2021 15:05:17 GMT
What do season your kebabs with? Depends on what I have on hand. I marinade the meat in stuff like Worcestershire sauce, Olive oil, garlic and lemon juice. Or a combination of these things. Just depends on what you like. I sometimes add basil or parsley also. sounds great!
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