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Post by Sandman on Mar 15, 2021 19:23:05 GMT
Got a new crock-pot recently and this has been baking all day. Every time I come in from outside my mouth starts watering because of the smell. Instead of mashed potatoes this time having something a little different. Mashed cauliflower. With it broccoli and cooked carrots. Took the lid off awhile ago and it looks like this pic I got off the web:  |
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Post by nutsberryfarm 🏜 on Mar 15, 2021 20:59:23 GMT
well done!  |
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Post by Sandman on Mar 18, 2021 19:56:33 GMT
well done! Turned out great. So tender the meat fell right of the bone.
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Post by onethreetwo on Mar 18, 2021 19:59:44 GMT
That looks fantastic. What did you put on it?
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Post by Sandman on Mar 18, 2021 20:12:09 GMT
That looks fantastic. What did you put on it? Spices (garlic powder, onion powder, thyme, paprika, sage, black pepper, whatever I have on hand) and I put a can of cream of chicken soup on it. Helped make the gravy great.
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Post by enigma72 on Mar 18, 2021 23:45:17 GMT
I never got the hang of a crock pot.
Maybe I need to try again
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Post by Sandman on Mar 20, 2021 0:05:07 GMT
I never got the hang of a crock pot. Maybe I need to try again No worry's enigma72 I am on my way. Show you all you need to know about crock-pot cooking. You your husband and daughter will love these I make! Cabbage rolls. 
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Post by nutsberryfarm 🏜 on Mar 22, 2021 2:56:04 GMT
I never got the hang of a crock pot. Maybe I need to try again No worry's enigma72 I am on my way. Show you all you need to know about crock-pot cooking. You your husband and daughter will love these I make! Cabbage rolls. Yums! What do you stuff them with?
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Post by Sandman on Apr 1, 2021 18:53:17 GMT
No worry's enigma72 I am on my way. Show you all you need to know about crock-pot cooking. You your husband and daughter will love these I make! Cabbage rolls. Yums! What do you stuff them with? Hamburger, rice, garlic, parsley, salt and pepper. I wrap everything up in the steamed cabbage. Then I mix 1/2 vinegar to 1/2 water and pour over the cabbage rolls. I bake it about 2 hours or so. And if I have bacon I add it. Looks like this picture I got off the web. 
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Post by NJtoTX on Apr 2, 2021 1:52:08 GMT
I didn't think a Crock-Pot could brown meat.
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Post by nutsberryfarm 🏜 on Apr 2, 2021 3:58:23 GMT
Yums! What do you stuff them with? Hamburger, rice, garlic, parsley, salt and pepper. I wrap everything up in the steamed cabbage. Then I mix 1/2 vinegar to 1/2 water and pour over the cabbage rolls. I bake it about 2 hours or so. And if I have bacon I add it. Looks like this picture I got off the web. Thanks. Sounds epic! 😎 |
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Post by Sandman on Apr 2, 2021 14:22:09 GMT
I didn't think a Crock-Pot could brown meat. Sure they can. In the last couple weeks I made a whole chicken and a beef roast in it. The roast went in crock-pot looking like top picture and came out looking like bottom picture. Got both pics off the web but that's what mine looked like before and after.   Only difference mine had three slices of cabbage on top of the roast. And the chicken came out fall off the bone tender.
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