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Post by mstreepsucks on Mar 27, 2021 20:35:10 GMT
Well, what i definately don't ever do is ask for a specialized order when ordering. Like when people often ask, when ordering they ask for it to be made a certain way . It's like, i feel sorry for the cooks really , last thing i want to do is make their job harder than it already is. I'm saying, if someone just can't eat certain foods because they're allergic to one type of food, then that's one thing...but otherwise.
People are like, well i'll just order it without lettuce. They don't realize how much harder that makes their job. Some people that is.
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Post by onethreetwo on Mar 27, 2021 20:45:19 GMT
I do special orders. I like to order extras. Like extra mayo or exra cheese. Things like that. An extra side of sauce. I'm willing to pay for exras if the restaurant is willing to oblige.
What I don't do is return food to the kitchen. Ever. Well, okay, I would if there was a bandaid or something like that in my food, but otherwise I don't. That's not my style. If my order is incorrect I just go with it.
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Post by mtbg on Mar 28, 2021 13:28:07 GMT
Well, what i definately don't ever do is ask for a specialized order when ordering. Like when people often ask, when ordering they ask for it to be made a certain way . It's like, i feel sorry for the cooks really , last thing i want to do is make their job harder than it already is. I'm saying, if someone just can't eat certain foods because they're allergic to one type of food, then that's one thing...but otherwise.
People are like, well i'll just order it without lettuce. They don't realize how much harder that makes their job. Some people that is.
Also depends on the type of restaurant. If I'm at a diner or something casual I have no problem saying hold the lettuce, to use your example. When fine dining, I get the chef wants the dish to go out as is.
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Post by mstreepsucks on Mar 28, 2021 17:51:36 GMT
Well, what i definately don't ever do is ask for a specialized order when ordering. Like when people often ask, when ordering they ask for it to be made a certain way . It's like, i feel sorry for the cooks really , last thing i want to do is make their job harder than it already is. I'm saying, if someone just can't eat certain foods because they're allergic to one type of food, then that's one thing...but otherwise.
People are like, well i'll just order it without lettuce. They don't realize how much harder that makes their job. Some people that is.
Also depends on the type of restaurant. If I'm at a diner or something casual I have no problem saying hold the lettuce, to use your example. When fine dining, I get the chef wants the dish to go out as is. ok/.
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Post by moviebuffbrad on Mar 29, 2021 20:10:06 GMT
I didn't used to, but when I discovered the "secret menus" at In N Out and Starbucks, it's the only way I order at those places. In general I'll get my fast food burgers with lettuce wrap instead of bun. At Taco Bell, I'll get the burritos grilled and remove beans.
I guess I'm sorry it might annoy the worker, but these changes are offered or implied so I figure it's all part of the job.
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Post by enigma72 on Mar 29, 2021 22:14:18 GMT
I do special orders. I like to order extras. Like extra mayo or exra cheese. Things like that. An extra side of sauce. I'm willing to pay for exras if the restaurant is willing to oblige. What I don't do is return food to the kitchen. Ever. Well, okay, I would if there was a bandaid or something like that in my food, but otherwise I don't. That's not my style. If my order is incorrect I just go with it. Ditto! |
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