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Post by nutsberryfarm π on May 5, 2021 20:49:17 GMT
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Post by sunshine on May 5, 2021 20:55:45 GMT
I picked Ritz, but I like the others too. My actual go-to cracker is Keebler Toasted Sesame (great with whipped cream cheese!)  |
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Post by sweetpea on May 6, 2021 17:30:37 GMT
Ritz all the way. But Townhouse will do if my famiy drops the ball & gets that instead. Cmon you all know....they have butterrrrrr.......
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Post by nicoroni on May 6, 2021 18:16:05 GMT
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Post by QueenB on May 7, 2021 0:51:41 GMT
Ritz particularly the garlic butter flavor.
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Post by Catman η«ηδΈ»δΊΊ on May 7, 2021 1:16:19 GMT
The store brand of Triscuit, in particular the rosemary and olive oil version.
Catman also likes the store brand Wheat Thins.
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Post by divtal on May 7, 2021 1:18:42 GMT
Triscuit, "original" flavor. I'm not a big lunch eater, but if I get a little peckish in the early afternoon, 4 Triscuits with a little cheese, or peanut butter does the trick.
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Post by nutsberryfarm π on May 7, 2021 3:01:10 GMT
no town house fans?
i just tried them for the 1st time today...ok.
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Post by gw on May 7, 2021 5:11:16 GMT
I voted for club. Got them a couple weeks ago and tried them a day or two ago.
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Post by Jep Gambardella on May 7, 2021 16:09:17 GMT
I voted for Triscuit, which I eat for lunch practically every weekday - with hummus or some sort of cheese, and a square of red pepper on top. I never eat it by itself though, as I might eat a Ritz cracker.
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Post by sunshine on May 7, 2021 20:15:54 GMT
no town house fans? i just tried them for the 1st time today...ok. I like them, but rarely buy them.
I have a good 'cookie' recipe using the club crackers.
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Post by NJtoTX on May 7, 2021 23:01:04 GMT
Rosemary and Olive Oil Triscuit. I douse em with caraway seeds and garlic powder.
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Post by permutojoe on May 12, 2021 23:16:48 GMT
Triscuits and Ritz of the choices given. Anything with sesame seeds is also good. Finally, why no love for Saltines?
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Post by onethreetwo on May 12, 2021 23:23:40 GMT
Cheese Nips. Just kidding. Club.
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Post by novastar6 on May 14, 2021 5:24:01 GMT
I can't believe Ritz isn't number 1, even though I voted for Triscuit, I eat these almost every day, I've been trying several new flavors, my absolute favorite is the sun dried tomatoes and olive oil, also love the smoked gouda, the four cheese but you can't get that one now, dill and olive oil and sea salt, I like the garden herb, the rosemary and thyme...best ones though are the thin triangle ones, I practically inhale those.
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