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Post by nutsberryfarm 🏜 on May 18, 2021 16:36:39 GMT
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Post by ZolotoyRetriever on May 19, 2021 19:05:26 GMT
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Post by divtal on May 20, 2021 18:45:34 GMT
May be a good time to plan a trip to Seattle!
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Post by nutsberryfarm 🏜 on May 20, 2021 23:19:13 GMT
$40 a lb? you going to get some?
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Post by ZolotoyRetriever on May 21, 2021 4:32:46 GMT
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Post by ZolotoyRetriever on May 22, 2021 2:53:15 GMT
$40 a lb? you going to get some? Just checked this afternoon: $50 a pound (and they had this rather lame sticker that sais it was on sale, $10 off the regular price, lol). nutsberryfarm 🏜
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Post by nutsberryfarm 🏜 on May 26, 2021 1:23:42 GMT
$40 a lb? you going to get some? Just checked this afternoon: $50 a pound (and they had this rather lame sticker that sais it was on sale, $10 off the regular price, lol). nutsberryfarm 🏜 At the store?
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Post by ZolotoyRetriever on Jun 1, 2021 4:24:10 GMT
Just checked this afternoon: $50 a pound (and they had this rather lame sticker that sais it was on sale, $10 off the regular price, lol). nutsberryfarm 🏜At the store? Yes... at a grocery store near me that has a really nice seafood department.
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Post by nutsberryfarm 🏜 on Jun 7, 2021 23:10:09 GMT
Yes... at a grocery store near me that has a really nice seafood department. Did you get any?
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Post by Deleted on Jun 8, 2021 3:06:22 GMT
I’m living near there. I’ll be on the look out.
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Post by ZolotoyRetriever on Jun 8, 2021 5:25:23 GMT
Yes... at a grocery store near me that has a really nice seafood department. Did you get any? Not yet... plan to get some this week.
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Post by nutsberryfarm 🏜 on Jun 8, 2021 22:36:34 GMT
Not yet... plan to get some this week. How are you going to cook it?
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Post by ZolotoyRetriever on Jun 10, 2021 18:33:32 GMT
Not yet... plan to get some this week. How are you going to cook it? Weather permitting I'd like to grill it on the Smoky Joe over hot coals, but I'll probably end up pam-frying it w/ butter, salt & pepper, dash of garlic salt.
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Post by nutsberryfarm 🏜 on Jun 10, 2021 19:15:09 GMT
How are you going to cook it? Weather permitting I'd like to grill it on the Smoky Joe over not coals, but I'll probably end up pam-frying it w/ butter, salt & pepper, dash of garlic salt. Nice!
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