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Post by nutsberryfarm 🏜 on May 21, 2021 2:37:04 GMT
 newspress.com/picks-of-the-week-55/The early season Brooks cherries are typically my favorite, yielding a crisp snappy texture and sweet flavor. The Brooks cherry is a hybrid of the Burlat and Rainier cherries. The yellow variety is available later in the season. Cherries are a good source of the antioxidant anthocyanin, as well as vitamins A and C, calcium and iron. Enjoy them as they come, mix them into your morning yogurt, or combine them with greens in a salad.
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Post by wickedkittiesmom on May 21, 2021 15:29:56 GMT
I'm looking forward to the Rainier cherries, last year I bought a cherry that was a cross between the Rainier and some other cherry (not Brooks) that was very good, I forgot its name. I haven't seen the Brooks cherry here but next week I'm going to Whole Foods for some of my favorite chocolate chip cookies (brown butter) so I will ask them if they have any.
I don't like cherries like Bing because they always taste like rotten fruit to me.
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Post by divtal on May 21, 2021 19:24:20 GMT
I'm not sure that I've had Brooks cherries. But, I always roll out the welcome mat for cherry season!
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