|
|
Post by Sandman on Jul 1, 2021 13:12:17 GMT
Going to make this on my charcoal grill today. For me a Rib-Eye and she picked out a T-Bone.   Might go to the store and get some corn on the cob and make it like this:  |
|
|
|
Post by stickman38 on Jul 1, 2021 20:23:22 GMT
Looks delicious. What kind of seasoning or rub do you use?
|
|
|
|
Post by sunshine on Jul 2, 2021 0:20:39 GMT
Rib eye is my first choice, T-bone is second but both are awesome!! Love the corn too, but can't eat it often, too many carbs.  |
|
|
|
Post by nutsberryfarm 🏜 on Jul 2, 2021 15:06:52 GMT
Delish.
|
|
|
|
Post by Sandman on Jul 2, 2021 16:48:05 GMT
Looks delicious. What kind of seasoning or rub do you use? Never been big on seasoning or rubs. If you get a good cut of steak you don't need any. (except salt & pepper) Did not have the corn. Made some homemade french fries. Both steak and fries were great. On mine I sauteed this and put on my steak.   Even though I had it yesterday my mouth is watering just thinking about it! LOL
|
|
