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Post by enigma72 on Jul 16, 2021 16:00:10 GMT
The first 'real' meal in a month (?) because of the extreme heat.
We've had sandwiches and take out with temperatures up to 113.
Yesterday was 90ish and I used the oven.
It was so good!
Sandwiches are great but I have had enough.
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Post by ZolotoyRetriever on Jul 16, 2021 17:53:06 GMT
The first 'real' meal in a month (?) because of the extreme heat. We've had sandwiches and take out with temperatures up to 113. Yesterday was 90ish and I used the oven. It was so good! Sandwiches are great but I have had enough.
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Post by wickedkittiesmom on Jul 16, 2021 18:26:34 GMT
I haven't made roast beef in about 3 years but when I made it, I cooked it in a crock pot with carrots and potatoes. I eat very little beef so I quit making it, WKD has a steak once a week and sometimes we have Stouffers meatloaf, Salisbury steak or stuffed peppers and when available - cabbage rolls from Publix - thats it for the beef.
I "cook" things in the oven all summer, with the air conditioning - it makes no difference.
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Post by enigma72 on Jul 16, 2021 21:19:16 GMT
The first 'real' meal in a month (?) because of the extreme heat. We've had sandwiches and take out with temperatures up to 113. Yesterday was 90ish and I used the oven. It was so good! Sandwiches are great but I have had enough. Is the next heat wave going to be inland from you? Spokane maybe. Hope you aren't affected. I have no appetite and can't think when it is too hot! |
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Post by enigma72 on Jul 16, 2021 21:20:50 GMT
I haven't made roast beef in about 3 years but when I made it, I cooked it in a crock pot with carrots and potatoes. I eat very little beef so I quit making it, WKD has a steak once a week and sometimes we have Stouffers meatloaf, Salisbury steak or stuffed peppers and when available - cabbage rolls from Publix - thats it for the beef. I "cook" things in the oven all summer, with the air conditioning - it makes no difference. I have AC too WKM But our AC couldn't keep up with the 112 we had. I love beef! Lol |
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Post by staggerstag on Jul 17, 2021 10:20:46 GMT
A dab of English mustard (just a dab) as a condiment side is enjoyable with roast beef!
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Post by nutsberryfarm 🏜 on Jul 17, 2021 18:26:11 GMT
I haven't made roast beef in about 3 years but when I made it, I cooked it in a crock pot with carrots and potatoes. I eat very little beef so I quit making it, WKD has a steak once a week and sometimes we have Stouffers meatloaf, Salisbury steak or stuffed peppers and when available - cabbage rolls from Publix - thats it for the beef. I "cook" things in the oven all summer, with the air conditioning - it makes no difference. Publix has a new Boar's Head London Broil Italian Sub that i'm looking fwd to trying.
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Post by Jayman on Jul 21, 2021 2:45:02 GMT
The first 'real' meal in a month (?) because of the extreme heat. We've had sandwiches and take out with temperatures up to 113. Yesterday was 90ish and I used the oven. It was so good! Sandwiches are great but I have had enough. Do you put ketchup on it I am sorry that weather is so hot
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Post by nutsberryfarm 🏜 on Jul 21, 2021 13:06:24 GMT
The first 'real' meal in a month (?) because of the extreme heat. We've had sandwiches and take out with temperatures up to 113. Yesterday was 90ish and I used the oven. It was so good! Sandwiches are great but I have had enough. What cut of beef do you use? |
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Post by enigma72 on Jul 21, 2021 16:47:55 GMT
The first 'real' meal in a month (?) because of the extreme heat. We've had sandwiches and take out with temperatures up to 113. Yesterday was 90ish and I used the oven. It was so good! Sandwiches are great but I have had enough. Do you put ketchup on it I am sorry that weather is so hot I use tomato sauce. (Portuguese style. lol) do you cook, Jay?? 
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Post by enigma72 on Jul 21, 2021 16:49:02 GMT
The first 'real' meal in a month (?) because of the extreme heat. We've had sandwiches and take out with temperatures up to 113. Yesterday was 90ish and I used the oven. It was so good! Sandwiches are great but I have had enough. What cut of beef do you use? this was a tri-tip, nuts because it was on sale. lol but I like Chuck roasts. what do you like?
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Post by wickedkittiesmom on Jul 21, 2021 18:51:31 GMT
I used to cook chuck roasts too, Enigma
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Post by divtal on Jul 21, 2021 18:56:29 GMT
Tri-tips and Chucks, are great, as are top/bottom rounds.
A market near me carries "Chuck rolls," which are like a mini-Chuck roast cut ... unlike being a steak. They're smallish, under 2 pounds, and produce a moist beef that's easy to shred. And, the price is very good.
I've never seen them sold, under that name, anywhere else.
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Post by Jayman on Jul 21, 2021 19:10:23 GMT
Do you put ketchup on it I am sorry that weather is so hot I use tomato sauce. (Portuguese style. lol) do you cook, Jay?? Nope not at all 
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Post by nutsberryfarm 🏜 on Jul 22, 2021 1:21:09 GMT
What cut of beef do you use? this was a tri-tip, nuts because it was on sale. lol but I like Chuck roasts. what do you like? Whatever is on sale! 😎 Skirt steak is my go-to. |
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Post by quagsjonny on Jul 24, 2021 2:16:01 GMT
Awesome! We're condo living with the smaller oven/heat issue (+-500F..). Trying smaller tenderloins, heat monitoring etc, not sure if we can go 4-6lbs... bone in, sigh...
Enjoy, sound great
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Post by nutsberryfarm 🏜 on Jul 25, 2021 23:30:49 GMT
Awesome! We're condo living with the smaller oven/heat issue (+-500F..). Trying smaller tenderloins, heat monitoring etc, not sure if we can go 4-6lbs... bone in, sigh... Enjoy, sound great how'd it turn out??! 
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Post by sunshine on Jul 28, 2021 18:48:56 GMT
I put a roast in the crockpot today. $4.99lb and I gave $9+ for it. It will make us several meals.
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Post by nutsberryfarm 🏜 on Aug 1, 2021 20:16:53 GMT
I put a roast in the crockpot today. $4.99lb and I gave $9+ for it. It will make us several meals. did you take it out of the crockpot yet?
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Post by ZolotoyRetriever on Aug 1, 2021 20:30:33 GMT
I put a roast in the crockpot today. $4.99lb and I gave $9+ for it. It will make us several meals.
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