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Post by nutsberryfarm 🏜 on Aug 3, 2021 13:38:07 GMT
how do you make yours?
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Post by NJtoTX on Aug 3, 2021 17:45:06 GMT
Mine never listens when I tell him to do some rolls.
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Post by ZolotoyRetriever on Aug 6, 2021 5:16:02 GMT
nutsberryfarm 🏜: I never got into them. I'd skip the rolls and just go for the lobster.
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Post by klawrencio79 on Aug 11, 2021 15:44:18 GMT
I pay someone to hand it to me. Prefer cold with mayo (but not too much mayo) and a slight garnish of chives or scallion. I'll accept celery in it, although I find that places that use celery do so to mask the fact that they're skimping on the lobster.
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