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Post by nutsberryfarm 🏜 on Aug 12, 2021 1:17:46 GMT
Ever had it?
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Post by sweetpea on Aug 12, 2021 17:00:26 GMT
Well it does have a meaty texture to it, so I can see this being used for jerky. But have never seen or eaten it before.
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Post by klawrencio79 on Aug 13, 2021 14:43:54 GMT
I've had hakarl in Iceland, which is fermented (rotten) whale shark. It doesn't taste terrible, kinda like pickled seafood basically, but the texture of it is rather unpleasant.
We shouldn't eat shark though. Yeah, I said it.
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