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Post by cooly44 on Sept 19, 2021 18:42:21 GMT
I have never had such a good yield. I’ve preserved salsa, spaghetti sauce, soup and ketchup, something like a couple of dozen jars altogether. I’ve still got more to do something with. And don’t get me started on tomato sandwiches.
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Post by nutsberryfarm 🏜 on Sept 20, 2021 2:42:30 GMT
I have never had such a good yield. I’ve preserved salsa, spaghetti sauce, soup and ketchup, something like a couple of dozen jars altogether. I’ve still got more to do something with. And don’t get me started on tomato sandwiches. Pretty good.
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Post by enigma72 on Sept 21, 2021 15:45:46 GMT
From mid June until mid July I had abundance and glorious tomatoes! Then we had a 113 day . the tomatoes survived, but they were tiny, not much larger than a cherry tomato. they had blossom end rot sometimes. there were too many problems. They tasted good . cooly44 and nutsberryfarm 🏜I'm glad yours were wonderful.
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