|
|
Post by nutsberryfarm 🏜 on Dec 7, 2021 19:26:39 GMT
|
|
|
|
Post by divtal on Dec 8, 2021 19:16:16 GMT
The only thing that I don't think I'd do is chicken-skin crisps. I most often buy whole chickens and cut them. It's cheaper, and it kind of fun to use the cleaver (  ). From whole birds, bones and skin go to flavor soup/stock. For stir-fry, kebabs, etc., I just buy the amount of boneless-skinless that I need. |
|
