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Post by Sandman on Sept 22, 2022 17:04:17 GMT
I would love to try it. How about any of you?
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Post by sweetpea on Sept 22, 2022 17:09:12 GMT
What's all in it? It looks like pimentos...don't like those except in an olive. And are those regular peppers or...pickles? And it definitely needs a helluva lot more cheese.
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Post by Catman on Sept 22, 2022 17:11:19 GMT
Maybe in small doses.
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Post by divtal on Sept 22, 2022 18:07:26 GMT
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Post by Jep Gambardella on Sept 22, 2022 19:06:40 GMT
I would gladly attempt to take a bite or three. I am not sure I would be willing and able to finish even one half of it.
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Post by Feologild Oakes on Sept 22, 2022 19:10:20 GMT
Not really.
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Post by wickedkittiesmom on Sept 22, 2022 19:33:11 GMT
I would try it but I would have to do a few layers at a time, no way can I get my "big mouth" to open that wide.
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Post by NJtoTX on Sept 23, 2022 1:19:17 GMT
Nope!
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Post by Sandman on Sept 23, 2022 13:00:31 GMT
What's all in it? It looks like pimentos...don't like those except in an olive. And are those regular peppers or...pickles? And it definitely needs a helluva lot more cheese. Going for bike ride but when I get back I will list everything that's in it.
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Post by Sandman on Sept 23, 2022 15:20:09 GMT
What's all in it? It looks like pimentos...don't like those except in an olive. And are those regular peppers or...pickles? sweetpea here you go. 1 large round loaf, about 10" in diameter 1/2 lb. mortadella 1/2 lb. capicola 1/2 lb. genoa salami 1/2 lb. prosciutto di parma 1/3 lb. provolone 1 jar (16 oz) olive salad (I use Boscoli) 1 jar (7 oz) roasted red peppers, sliced 1 jar (12 oz) marinated artichoke hearts, drained & chopped 1 jar (12 oz) mild banana peppers, sliced Carefully slice the loaf in half to form a large bun. Scoop out the insides (top and bottom) to make a large cavity for the filling. Begin layering the various meats, cheese, and condiments. It helps to lay everything out assembly line style and layer in order, making sure to get everything evenly distributed. Be sure to use all the meat and cheese, you'll likely have extra condiments (these can be served on the side if you like). Once the loaf has been filled and topped off wrap it tightly in plastic wrap. Put a heavy pan over the top to weigh it down and chill the sandwich for at least 4 hours to let the flavors come together. Unwrap, slice in wedges, and drizzle with balsamic vinegar.
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Post by sweetpea on Sept 23, 2022 17:11:41 GMT
Ah, an Italian BMT! I would have it, but replace the red pepper with sliced asiago. Like I said more cheese .
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Post by staggerstag on Sept 24, 2022 10:31:56 GMT
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