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Post by Carl LaFong on Jan 14, 2023 18:01:42 GMT
You never know what's on recycled sheets of newspaper from random people... piss, shit, vomit, spunk, fanny batter, etc. It was nasty to wrap your chips in that 🤢 They always wrapped ‘em in unread papers. At least that’s my understanding. |
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Post by Deleted on Jan 14, 2023 18:03:01 GMT
You never know what's on recycled sheets of newspaper from random people... piss, shit, vomit, spunk, fanny batter, etc. It was nasty to wrap your chips in that 🤢 They always wrapped ‘em in unread papers. At least that’s my understanding. Is that what they told you? I'm selling London Bridge... Are you interested in buying? |
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Post by Penn Guinn on Jan 14, 2023 18:03:25 GMT
"Colcannon" sounds more interesting and tastier than "stovie"!
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Post by Penn Guinn on Jan 14, 2023 18:04:58 GMT
You never know what's on recycled sheets of newspaper from random people... They always wrapped ‘em in unread papers. At least that’s my understanding. Yep .... place I went to had a deal with the local newstand ... traded a meal for the days left over papers ! |
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Post by Carl LaFong on Jan 14, 2023 18:08:49 GMT
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Post by Deleted on Jan 14, 2023 18:10:00 GMT
Yeah, that's a meat stovie right enough. Swap the meat out for kale or cabbage (Savoy cabbage is best), and you've got colcannon. |
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Post by sdm3 on Jan 14, 2023 18:12:31 GMT
Just had some Irn-Bru as it's been years; I think I was probably a teenager the last time I had it.
Sorry, it's awful!
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Post by Penn Guinn on Jan 14, 2023 18:12:39 GMT
My first "British tea" I was impressed by the bread buttered on both sides ... turned out that was quite by accident because they butter and stack the slices  It was a tearoom where tourist busses were taken as part of the tour. |
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Post by nutsberryfarm 🏜 on Jan 14, 2023 18:17:01 GMT
Just had some Irn-Bru as it's been years; I think I was probably a teenager the last time I had it. Sorry, it's awful! Awfully good? |
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Post by Carl LaFong on Jan 14, 2023 18:18:18 GMT
Yeah, that's a meat stovie right enough. Swap the meat out for kale or cabbage (Savoy cabbage is best), and you've got colcannon. Yeah, I’ve had colcannon too, the proper veggie one. It’s nice. the fried “cakes” are basically the same think as bubble and squeak I believe. |
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Post by Deleted on Jan 14, 2023 18:22:29 GMT
Yeah, that's a meat stovie right enough. Swap the meat out for kale or cabbage (Savoy cabbage is best), and you've got colcannon. Yeah, I’ve had colcannon too, the proper veggie one. It’s nice. the fried “cakes” are basically the same think as bubble and squeak I believe. My gran, God rest her soul, insisted on white pepper in colcannon. Had to be white pepper, never black pepper... I've tried both, and she was right. |
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Post by Penn Guinn on Jan 14, 2023 18:24:36 GMT
Fr JackJulia Child and Jacques Pepin used to have "pitched battles" over white vs black pepper on their joint cooking show !
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Post by Deleted on Jan 14, 2023 18:26:45 GMT
Fr JackJulia Child and Jacques Pepin used to have "pitched battles" over white vs black pepper on their joint cooking show ! It's horses for courses innit... Always white pepper in colcannon/soups/stews, etc... always black pepper on pizza (vegan of course)/sandwiches, etc. I think for me, if I'm adding to cooking white pepper is the don... If I'm adding raw or after cooking, it's black pepper. |
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Post by Penn Guinn on Jan 14, 2023 18:29:38 GMT
Fr JackThey were obviously such good friends ... it was fun watching them kid/argue about things like which pepper to use where and the correct way to crack open an egg. Highly technical cooking stuff like that ! 
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Post by Penn Guinn on Jan 14, 2023 18:46:48 GMT
aha ... I finally remembered .. Arundel was where that tea room was ! Tour of the castle and a "real English Tea!"  |
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Post by weststigersbob on Jan 15, 2023 14:23:28 GMT
Fr Jack Julia Child and Jacques Pepin used to have "pitched battles" over white vs black pepper on their joint cooking show ! It's horses for courses innit... Always white pepper in colcannon/soups/stews, etc... always black pepper on pizza (vegan of course)/sandwiches, etc. I think for me, if I'm adding to cooking white pepper is the don... If I'm adding raw or after cooking, it's black pepper. White pepper in mashed potato. Fresh cracked black pepper in EVERYTHING else. |
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Post by nutsberryfarm 🏜 on Jan 20, 2023 11:13:24 GMT
It's horses for courses innit... Always white pepper in colcannon/soups/stews, etc... always black pepper on pizza (vegan of course)/sandwiches, etc. I think for me, if I'm adding to cooking white pepper is the don... If I'm adding raw or after cooking, it's black pepper. White pepper in mashed potato. Fresh cracked black pepper in EVERYTHING else. |
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Post by Deleted on Jan 20, 2023 17:21:47 GMT
This evening I am having garlic roasted portobello mushrooms in ciabattas, with home-made chimmichurri.
If Forest Green Rovers win tomorrow, I'll be treating myself to a chippy tea 🙋🏼♀️
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