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Post by wickedkittiesmom on Jan 12, 2023 20:12:23 GMT
Anyone ever try it? I bought a loaf because its supposed to be so healthy. The grocery stores keep it in the freezer section because it spoils very quickly. Its flourless, sprouted grain bread. You're supposed to thaw a few slices at a time (very hard to separate the slices), I thought it tasted ok, I thawed out 3 slices (to have one a day) I had a slice the first 2 days but not the third day. On day 4 I went to get the remaining slice and there was a blue fuzz all over the bread and tiny little "plants" (?) sticking up. It turned me off because I imagined plants growing in my stomach.
I'm now going to thaw out a few slices and give it to the wood rats that hang around my fence. (wood rats are so cute, they look like little squirrels without tails)
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Post by enigma72 on Jan 12, 2023 21:22:45 GMT
Anyone ever try it?Β I bought a loaf because its supposed to be so healthy.Β The grocery stores keep it in the freezer section because it spoils very quickly. Its flourless, sprouted grain bread. You're supposed to thaw a few slices at a time (very hard to separate the slices), I thought it tasted ok, I thawed out 3 slices (to have one a day) I had a slice the first 2 days but not the third day.Β On day 4 I went to get the remaining slice and there was a blue fuzz all over the bread and tiny little "plants" (?) sticking up.Β It turned me off because I imagined plants growing in my stomach. I'm now going to thaw out a few slices and give it to the wood rats that hang around my fence. (wood rats are so cute, they look like little squirrels without tails) Last time I shopped I saw that bread for the first time ever! Thanks for the heads up! I hate thinking plants are growing in my tummyπ€ |
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Post by llanwydd on Jan 13, 2023 1:00:49 GMT
I first saw it (and bought it immediately) in a health food store in 1987. Loved it. You could call it "kitchen sink bread" or "multi-multi-multi grain". Not low-calorie by any means but probably very healthy if you don't overindulge.
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Post by wickedkittiesmom on Jan 13, 2023 15:44:51 GMT
The little sparrows and titmice are going crazy for this bread, the wood rats haven't turned up yet.
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sunshine
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Post by sunshine on Jan 13, 2023 22:23:40 GMT
I've seen it in the freezer section, but haven't tried it yet. I do buy a brand called Dave's Good Seed Bread. There are several versions but I usually buy the thin sliced, since we watch our carbs.
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Post by NJtoTX on Jan 14, 2023 14:44:02 GMT
I've seen it in the freezer section, but haven't tried it yet. I do buy a brand called Dave's Good Seed Bread. There are several versions but I usually buy the thin sliced, since we watch our carbs.Β Β Β
That's my go-to bread as well. Costco 2 large loaves are less expensive. I still like to have a regular size loaf of either that one or White Done Right. I'll make a sandwich with a large slice on the bottom and thin on top. I wish there was an in-between version. I used to buy Ezekial 4:9 but the only one I could stand was the sesame, and that wasn't good, either. |
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Post by ZolotoyRetriever on Jan 15, 2023 3:59:18 GMT
I've seen it in the freezer section, but haven't tried it yet. I do buy a brand called Dave's Good Seed Bread. There are several versions but I usually buy the thin sliced, since we watch our carbs.
As I mentioned, this was several years ago... don't know if they've changed the formula to account for the pebble-like seeds and kernels, but just be aware that really hard seeds and kernels in food CAN crack your teeth if you're not careful. |
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Post by NJtoTX on Jan 15, 2023 15:40:26 GMT
I've seen it in the freezer section, but haven't tried it yet. I do buy a brand called Dave's Good Seed Bread. There are several versions but I usually buy the thin sliced, since we watch our carbs.
As I mentioned, this was several years ago... don't know if they've changed the formula to account for the pebble-like seeds and kernels, but just be aware that really hard seeds and kernels in food CAN crack your teeth if you're not careful. The seeds are still hard in the Good Seed bread, if that's what you meant. They also fall off everywhere. I'm always breaking teeth. My whole mouth is crowns and broken teeth, and one implant. Had an unscrupulous dentist as a kid who filled all my teeth and all those fillings have since crumbled. My old dentist said he would always get people in after they ate corn nuts. |
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Post by π©βπ·βπ¦βπ°βπͺ on Jan 15, 2023 16:56:55 GMT
I've seen it in the freezer section, but haven't tried it yet. I do buy a brand called Dave's Good Seed Bread. There are several versions but I usually buy the thin sliced, since we watch our carbs.
As I mentioned, this was several years ago... don't know if they've changed the formula to account for the pebble-like seeds and kernels, but just be aware that really hard seeds and kernels in food CAN crack your teeth if you're not careful. ΠΠΎΠ»ΠΎΡoΠΉ! Didn't know you were here. I like Ezekiel bread and haven't noticed those hard seeds. I heard a sermon on Ezekiel 4 this week and the bread was kind of a punishment, apparently the only food allowed. What's more it had to be baked over cow dung. Apparently it was to be human dung until Ezekiel successfully argued that it wasn't kosher. -Drake
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Post by ZolotoyRetriever on Jan 15, 2023 22:39:59 GMT
...just be aware that really hard seeds and kernels in food CAN crack your teeth if you're not careful. The seeds are still hard in the Good Seed bread, if that's what you meant. They also fall off everywhere. I'm always breaking teeth. My whole mouth is crowns and broken teeth, and one implant. Had an unscrupulous dentist as a kid who filled all my teeth and all those fillings have since crumbled. My old dentist said he would always get people in after they ate corn nuts. |
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Post by ZolotoyRetriever on Jan 15, 2023 22:43:27 GMT
...just be aware that really hard seeds and kernels in food CAN crack your teeth if you're not careful. ΠΠΎΠ»ΠΎΡoΠΉ! Didn't know you were here. I like Ezekiel bread and haven't noticed those hard seeds. I heard a sermon on Ezekiel 4 this week and the bread was kind of a punishment, apparently the only food allowed. What's more it had to be baked over cow dung. Apparently it was to be human dung until Ezekiel successfully argued that it wasn't kosher. -Drake
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Post by Penn Guinn on Jan 16, 2023 5:00:12 GMT
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Post by nutsberryfarm π on Feb 5, 2023 21:10:43 GMT
Anyone ever try it?Β I bought a loaf because its supposed to be so healthy.Β The grocery stores keep it in the freezer section because it spoils very quickly. Its flourless, sprouted grain bread. You're supposed to thaw a few slices at a time (very hard to separate the slices), I thought it tasted ok, I thawed out 3 slices (to have one a day) I had a slice the first 2 days but not the third day.Β On day 4 I went to get the remaining slice and there was a blue fuzz all over the bread and tiny little "plants" (?) sticking up.Β It turned me off because I imagined plants growing in my stomach. I'm now going to thaw out a few slices and give it to the wood rats that hang around my fence. (wood rats are so cute, they look like little squirrels without tails) My neighbor is huge fan! Makes a great patty melt. |
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