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Post by msdemos on Jan 13, 2023 15:25:03 GMT
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Post by Penn Guinn on Jan 13, 2023 15:31:59 GMT
The spread a burger is still around .... think Man-wich !
Those jello-salads were ubiquitous ...if it could be eaten chilled, it was put into Jell-O for which there was always room !
Many tasted better than they sound / look and there was no escaping them!
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Post by wickedkittiesmom on Jan 13, 2023 15:38:41 GMT
I was born in 1949 and I am so grateful my mother never made Jello molds, when we had Jello it was either plain or sometimes with either fresh raspberries in it (loved that) or sliced bananas.
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Post by Catman on Jan 13, 2023 16:08:08 GMT
Gagh.
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Post by Penn Guinn on Jan 13, 2023 16:14:28 GMT
I was born in 1949 and I am so grateful my mother never made Jello molds, when we had Jello it was either plain or sometimes with either fresh raspberries in it (loved that) or sliced bananas. Mom G made jello but never mastered the fine art of un-molding so we always had it served straight from the mold ! She used the fancy molds...not just a bowl.  |
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Post by sweetpea on Jan 13, 2023 18:13:26 GMT
canned fish mouths....JFC I am going to go in search of this the next time I'm in the store. Do you think it will be by the gluten free items, condiments perhaps, down the ethnic aisle, or in the salad bar area? I do know I am going to have nightmares from looking at that & I have goosebumps on my arms thinking about it.
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Post by enigma72 on Jan 13, 2023 19:29:27 GMT
Pickled pigs feet;
Kale soup;
Blood sausage;
Octpus;
Squid
I would have given my eye tooth to have the food listed.
We weren't forced to eat anything, but had to try it
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