OT: New Whiskey Bar and Crime Fiction First Editons

imdb2.freeforums.net/thread/320539/bar-stocked

Food/Drink thread on all the different boozes and liqueurs. My father had most of these. When he was still married to the second wife got a lot of these clean some old ladies house out. Some are old gifts never opened. Good old liqueur selection but I don't know anything about it. I wanted to make an Old Fashioned and a Whiskey Sour. I worked in a sandwich/daiquiri bar off campus at LSU for four years but we didn't have a full bar. Very basic but a lot of frozen good stuff. Our frozen White Russians were good. I can make those with a blender an frozen half/half ice cubes at home. Very good. Little bottle of Kahlua and Absolut if you look closely. 


- I need gin too, I forgot. And vodka.


Over to the right we have: Duggan's Irish Cream liqueur, Martel cognac (two different ones), vermouth, sangria, Calvados Boulard (tall bottle), Herbsaint (New Orleans liqueur), Arak Razzouk, creme de cacao (2), creme de menthe (2), Myer's rum, E&J brandy, Grand Marnier, Cointreau, triple sec. I also got some Angostura bitters, and Peychaud's bitters, simple syrup, lime juice concentrate, and some cherries.


thegoldenhornblog.blogspot.com/2023/01/the-bar.html