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Post by nutsberryfarm 🏜 on Apr 14, 2023 16:22:55 GMT
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Post by Catman on Apr 14, 2023 18:10:14 GMT
Catman is too lazy for doing that.
He makes do with the store brand salsa.
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Post by NJtoTX on Apr 14, 2023 23:25:49 GMT
I'm now in the habit of buying salsa but by the time it molds in the fridge, I've had less than half.
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Post by nutsberryfarm 🏜 on Apr 15, 2023 13:17:10 GMT
Going to this weekend.
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sunshine
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Post by sunshine on Apr 15, 2023 16:57:09 GMT
I do when I have the ingredients from the garden. I found a jarred one that we really like though called Green Mountain. I have to order it off of Amazon though because I can't find it in our stores.
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Post by ZolotoyRetriever on Apr 16, 2023 1:52:56 GMT
My salsa needs are pretty basic, so I buy it ready-made in the jar (I have seen the fresh-made stuff, but have never tried it... perhaps I will some day). I get the mild salsa, Private Selection brand, sold at Kroger stores. IMHO it's pretty good, and much cheaper than competing brands.
Oh, and while I'm at it, let me mention that my use of salsa is for one thing only: I add a big spoonful to a piping hot bowl of chili. It pairs nicely.
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Post by FridayOnElmStreet on Apr 22, 2023 9:29:06 GMT
I have but not recently.
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Post by divtal on Apr 22, 2023 18:54:09 GMT
I've never really thought about making it. I don't suppose that it would be very difficult, but I have it so often -- oops, infrequently -- I just buy it. And, as with NJ, it tends to grow "fuzz," before the jar is empty.
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Deleted
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Post by Deleted on Apr 24, 2023 5:10:43 GMT
I do in the summer. Its a tough one to get right. It often comes out too bland.
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jackbrock
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Post by jackbrock on Apr 25, 2023 1:24:07 GMT
Homemade is much better
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jackbrock
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@jackbrock
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Post by jackbrock on Apr 25, 2023 1:25:07 GMT
I'm now in the habit of buying salsa but by the time it molds in the fridge, I've had less than half. All those preservatives....yum. |
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Deleted
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Post by Deleted on May 6, 2023 3:49:54 GMT
Made salsa verde today. I finally discovered that the secret to get it good is to boil the tomatillos rather than roast them. Made a huge difference. You wouldn’t think boiling would bring out more flavor than roasting but it totally did!
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Post by nutsberryfarm 🏜 on May 18, 2023 15:26:47 GMT
This weekend!
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Deleted
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Post by Deleted on May 18, 2023 16:59:11 GMT
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Post by NJtoTX on May 19, 2023 15:56:30 GMT
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