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Post by sweetpea on May 10, 2023 17:20:31 GMT
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Post by Catman on May 10, 2023 17:43:45 GMT
And yet not sure what this really tested.
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Post by NJtoTX on May 10, 2023 22:27:55 GMT
Your food disgust is low (26.63%).
Funny because I am disgusted by actual foods and sauces, from butter to mayonnaise to eggs to ranch, etc.
Also, breads with mold on any part should never be eaten. I'm not sure why disgust is applicable.
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Post by sweetpea on May 11, 2023 17:39:02 GMT
And yet not sure what this really tested. To see how much food places can get away with  |
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Post by James on May 11, 2023 21:04:19 GMT
Your food disgust is elevated (68.88%).
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Post by moviebuffbrad on May 12, 2023 5:09:07 GMT
Your food disgust is average (59.5%). And here's my chart: Wouldn't say I'm equally bothered by fruit/veggie issues as mold. I've just adapted to trying to eat around mold out of frugalness. The rest checks out - I obviously don't care for bugs. |
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Post by sweetpea on May 12, 2023 17:10:17 GMT
Your food disgust is average (59.5%). And here's my chart: Wouldn't say I'm equally bothered by fruit/veggie issues as mold. I've just adapted to trying to eat around mold out of frugalness. The rest checks out - I obviously don't care for bugs. You're right where I am! Yea, being in the food biz, I know what I can eat when it comes to mold, & what is bad. Obviously for the bakery I am extremely particular. It's the insect, hygiene/contaminants that I balk at as well. |
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Post by NJtoTX on May 12, 2023 17:31:50 GMT
Your food disgust is average (59.5%). And here's my chart: Wouldn't say I'm equally bothered by fruit/veggie issues as mold. I've just adapted to trying to eat around mold out of frugalness. The rest checks out - I obviously don't care for bugs. You're right where I am! Yea, being in the food biz, I know what I can eat when it comes to mold, & what is bad. Obviously for the bakery I am extremely particular. It's the insect, hygiene/contaminants that I balk at as well. I had nothing in vegetables, had to zoom in to see a sliver in fruit, and was only halfway to the first circle in fish. My top ones in order: Insect, hygiene, mold, human, animal, but nothing was really high. |
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Post by gbone on May 12, 2023 18:07:14 GMT
Your food disgust is elevated (61%)
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sunshine
Sophomore
@sunshine
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Post by sunshine on May 12, 2023 20:39:32 GMT
Your food disgust is average (58%).
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Post by divtal on May 12, 2023 20:52:02 GMT
Your food disgust is 43.88. However, I don't know what that means, and the "result wheel," isn't clear to me. I think I voted neutral on about half of the questions. For many of them, I had an "it depends," feeling.  -- Are you (put off) by being served a whole fish, with the head and tail? No ... but, when I buy a fish, I ask for them to be removed. It saves me the extra step, and the butcher has a convenient means of disposing of raw "parts." -- Would you eat overripe fruit? Depends on the fruit, and how overripe it is. Many could be used in a compote. -- I have no "disgust" for raw seafood, but I don't care for the texture, and I think that cooking enhances the flavor. (A friend loves raw salmon. But, if she orders it cooked, she wants it cooked all the way through. No "pink" middle. Strange.) |
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Post by NJtoTX on May 12, 2023 21:25:53 GMT
Your food disgust is 43.88. However, I don't know what that means, and the "result wheel," isn't clear to me. I think I voted neutral on about half of the questions. For many of them, I had an "it depends," feeling. -- Are you (put off) by being served a whole fish, with the head and tail? No ... but, when I buy a fish, I ask for them to be removed. It saves me the extra step, and the butcher has a convenient means of disposing of raw "parts." -- Would you eat overripe fruit? Depends on the fruit, and how overripe it is. Many could be used in a compote. -- I have no "disgust" for raw seafood, but I don't care for the texture, and I think that cooking enhances the flavor. (A friend loves raw salmon. But, if she orders it cooked, she wants it cooked all the way through. No "pink" middle. Strange.) Yeah, I had those conditionals. With raw fish, it has to be sushi grade or it has a greater chance of having parasites (I just rocked the 70+ percenters here). The Costco guy told me not to use the ahi tuna as sashimi/sushi. Some people claim that's just a marketing term, though I tend to doubt it. I do know that worms have been found in Costco cod, but I've never heard of cod sushi. My favorite sushi is unagi, which is cooked fresh-water eel. |
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Post by divtal on May 12, 2023 21:58:51 GMT
^
I don't think that I've ever had eel. I'll look into it.
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Post by NJtoTX on May 12, 2023 23:44:49 GMT
^ I don't think that I've ever had eel. I'll look into it. Unagi  |
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Post by sweetpea on May 16, 2023 17:13:29 GMT
Your food disgust is 43.88. However, I don't know what that means, and the "result wheel," isn't clear to me. I think I voted neutral on about half of the questions. For many of them, I had an "it depends," feeling. -- Are you (put off) by being served a whole fish, with the head and tail? No ... but, when I buy a fish, I ask for them to be removed. It saves me the extra step, and the butcher has a convenient means of disposing of raw "parts." -- Would you eat overripe fruit? Depends on the fruit, and how overripe it is. Many could be used in a compote. -- I have no "disgust" for raw seafood, but I don't care for the texture, and I think that cooking enhances the flavor. (A friend loves raw salmon. But, if she orders it cooked, she wants it cooked all the way through. No "pink" middle. Strange.) Overripe food-bananas, I eat them & use them in my baking. |
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