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Post by sweetpea on Mar 16, 2017 20:59:18 GMT
...try some Liederkrantz... My dear mother when I was about 7 had taken some of that, & put it on toasted bread & stuck it in the microwave. My dear father proceeded to come down the stairs, into the kitchen, & say "Jesus H Christ what the hell is that smell!" Remembrances like those make me miss my mom & dad all the more. |
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Post by koskiewicz on Mar 16, 2017 22:22:02 GMT
...yes, Liederkrantz was very pungent. One other that was a favorite of mine was Pont'lEveque. Very gamy odoriferous cheese especially if purchased beyond its date...however, when fresh, a fabulous cheese on crusty French bread w/a good red wine...
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Deleted Member
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Post by Deleted on Mar 24, 2017 6:29:48 GMT
Yes, I do love it, but keep it under control. Less is more.
My favorite types are gouda, cheddar, and muenster.
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