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Post by NJtoTX on Feb 23, 2017 16:19:50 GMT
I know I am. "Loaded with calories, high in sodium, packing more cholesterol than steak, and sprinkled with hormones — if cheese were any worse, it would be Vaseline ... Some foods are fattening. Others are addictive. Cheese is both — fattening and addictive." Doctor's Book Presents The Case Against 'Dairy Crack' |
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Ghost
Sophomore
IMDb member since August 2005.
@ghost
Posts: 131
Likes: 33
 
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Post by Ghost on Feb 23, 2017 16:40:57 GMT
I love all kinds of cheese, even if I am a bit lactose intolerant. I don't care!
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Courwes
Sophomore
Hello
@courwes
Posts: 500
Likes: 80
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Post by Courwes on Feb 23, 2017 16:43:03 GMT
Due to my lactose intolerance I really can't eat much. Had some last night and was up at 4 am hunched over in pain.
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Post by Matthew the Swordsman on Feb 23, 2017 18:47:36 GMT
I hope that everyone can forgive me for saying this, but I love bad processed cheese, particularly the kind McDonald's use.
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Post by sweetpea on Feb 23, 2017 20:59:48 GMT
Yes. When I was little my nickname was mouse. Gruyere is my favorite, with smoked Swiss second.
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blurry1981
Freshman
@blurry1981
Posts: 95
Likes: 25
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Post by blurry1981 on Feb 24, 2017 23:33:04 GMT
Oh, yes!!! I'm also lactose intolerant, but if I take my Lactaid I'm fine.
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bicks
Sophomore
@bicks
Posts: 172
Likes: 29
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Post by bicks on Feb 25, 2017 5:10:06 GMT
Yes I love it and so many varieties to choose from. I love Halloumi but just found out my cholesterol is high so it's goodbye Halloumi.  |
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Two Socks
Sophomore
Optimism - pass it on!
@twosocks
Posts: 115
Likes: 37
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Post by Two Socks on Feb 26, 2017 15:33:52 GMT
I've loved mozzarella and pepper jack cheese for sandwiches in the past. As my body has aged though, I cannot tolerate cheese as much as I used to. I can eat swiss without much trouble, but anything else is unfortunately no good. You don't see swiss cheese on pizza.  |
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Post by jillmcbain on Feb 27, 2017 21:14:37 GMT
Yes! Yes! Yes!
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Post by ZolotoyRetriever on Mar 1, 2017 2:45:46 GMT
"Loaded with calories, high in sodium, packing more cholesterol than steak, and sprinkled with hormones — if cheese were any worse, it would be Vaseline ... Some foods are fattening. Others are addictive. Cheese is both — fattening and addictive." Doctor's Book Presents The Case Against 'Dairy Crack'
My current favorite cheese is a Shropshire blue cheese from England. It's like a combination of Stilton blue cheese and a really good sharp cheddar:
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Post by TheOriginalPinky on Mar 1, 2017 17:25:22 GMT
Due to my lactose intolerance I really can't eat much. Had some last night and was up at 4 am hunched over in pain. |
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yokoohno
New Member
@yokoohno
Posts: 16
Likes: 4
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Post by yokoohno on Mar 1, 2017 22:04:36 GMT
I am a native cheesehad. Love cheese and the pack! 😍👍
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Post by coldenhaulfield on Mar 4, 2017 10:30:16 GMT
I am on the cusp of suspecting some sort of adult onset lactose intolerance from eating too much cheese too often. It gives me the nastiest dumps anymore.
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Post by koskiewicz on Mar 4, 2017 18:24:55 GMT
...love cheese, in moderation.
I like the exotic ones like Pont l'Eveque, Mimolette, Morbier, aged Gouda and Lancashire.
Too many others to list here.
With whole grain crackers and some of any of the above with a glass of good quality red wine...delightful !!!
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Post by johnblutarsky on Mar 11, 2017 16:54:17 GMT
Unfortunately yes, and have way too much. Cheese is not the best to help aid digestion in the system. Mozarella is apparently high in B12 for those low, if vegetarians who don't have an issue with dairy, as well as swiss cheese. I'm having a hard time understanding "cheese"....and...."way too much" in the same sentence.  |
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Post by chalk2 on Mar 12, 2017 16:29:32 GMT
I can only enjoy cheese when used with other foods. When it's by itself I can't stand the taste.
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Post by koskiewicz on Mar 14, 2017 15:48:47 GMT
...this is a very cheesy thread...!!!
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Post by koskiewicz on Mar 16, 2017 16:40:43 GMT
...try some Liederkrantz...
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Post by sweetpea on Mar 16, 2017 20:59:18 GMT
...try some Liederkrantz... My dear mother when I was about 7 had taken some of that, & put it on toasted bread & stuck it in the microwave. My dear father proceeded to come down the stairs, into the kitchen, & say "Jesus H Christ what the hell is that smell!" Remembrances like those make me miss my mom & dad all the more. |
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Post by koskiewicz on Mar 16, 2017 22:22:02 GMT
...yes, Liederkrantz was very pungent. One other that was a favorite of mine was Pont'lEveque. Very gamy odoriferous cheese especially if purchased beyond its date...however, when fresh, a fabulous cheese on crusty French bread w/a good red wine...
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