|
|
Post by Sandman on Nov 16, 2017 0:20:12 GMT
|
|
|
|
Post by nutsberryfarm 🏜 on Nov 16, 2017 0:49:34 GMT
|
|
|
|
Post by Jayman on Nov 16, 2017 0:52:04 GMT
Holy moly! I'll have to look at that a few times just to narrow down my picks. Awesome stuff |
|
|
|
Post by Sulla on Nov 16, 2017 1:03:36 GMT
Alaska
Florida
Nebraska
Oklahoma
Virginia
I haven't narrowed it down to my favorite yet. Now I'm hungry and I have to go eat.
|
|
|
|
Post by Sandman on Nov 16, 2017 2:02:44 GMT
Holy moly! I'll have to look at that a few times just to narrow down my picks. Awesome stuff I will take a better look tomorrow when I am not so tired. But at first glance I will say these ones from Ohio.  |
|
|
|
Post by RiP, IMDb on Nov 16, 2017 2:40:02 GMT
|
|
|
|
Post by koskiewicz on Nov 16, 2017 2:40:43 GMT
...a Chicago style hot dog cannot be beat...a steamed or roasted Vienna beef weiner on a steamed poppy seed bun slathered with mustard, relish, chopped onion, diced tomato, sliced cucumber and topped with celery salt...it is heaven on earth...and a pickle on the side...!!!
|
|
|
|
Post by RiP, IMDb on Nov 16, 2017 2:43:38 GMT
...a Chicago style hot dog cannot be beat... |
|
|
|
Post by nutsberryfarm 🏜 on Nov 16, 2017 3:06:23 GMT
tenn. from dyer's gets my vote! |
|
|
|
Post by Sandman on Nov 16, 2017 17:45:40 GMT
tenn. from dyer's gets my vote! Are you serious? That might be the last one I would pick. So many delicious looking hot dogs and you pick this.  |
|
|
|
Post by klawrencio79 on Nov 16, 2017 19:11:07 GMT
...a Chicago style hot dog cannot be beat...a steamed or roasted Vienna beef weiner on a steamed poppy seed bun slathered with mustard, relish, chopped onion, diced tomato, sliced cucumber and topped with celery salt...it is heaven on earth...and a pickle on the side...!!! This. Chicago corners the hot dog market here in the U.S. |
|
|
|
Post by johnblutarsky on Nov 16, 2017 19:36:27 GMT
Some of the pictures did not do the food any justice. Some of the choices looked pretty gross.
|
|
|
|
Post by RiP, IMDb on Nov 16, 2017 20:51:27 GMT
...a Chicago style hot dog cannot be beat...a steamed or roasted Vienna beef weiner on a steamed poppy seed bun slathered with mustard, relish, chopped onion, diced tomato, sliced cucumber and topped with celery salt...it is heaven on earth...and a pickle on the side...!!!
|
|
|
|
Post by klawrencio79 on Nov 16, 2017 21:42:54 GMT
This. Chicago corners the hot dog market here in the U.S.
No. They make very tasty casserole that they call pizza. But I personally prefer thin crust 10 times out of 10. |
|
|
|
Post by nutsberryfarm 🏜 on Nov 17, 2017 0:13:39 GMT
tenn. from dyer's gets my vote! Are you serious? That might be the last one I would pick. So many delicious looking hot dogs and you pick this. i'm intrigued. i'm open to trying new things. |
|
|
|
Post by Jayman on Nov 17, 2017 0:20:50 GMT
There's nothing in there that I wouldn't try. Just some speak to me more than others.
|
|
|
|
Post by klawrencio79 on Nov 17, 2017 0:22:47 GMT
tenn. from dyer's gets my vote! Are you serious? That might be the last one I would pick. So many delicious looking hot dogs and you pick this. I mean, you prefer Bud Light to clearly superior options. Just sayin. We're all entitled to like what we like. Besides, sometimes there is excellence in simplicity. I'd rather have this one than the one slathered in greasy ass chili. |
|
|
|
Post by Jayman on Nov 17, 2017 0:26:39 GMT
I think everybody should just compromise and have that hot dog and wash it down with a bud light.  |
|
|
|
Post by deembastille on Nov 17, 2017 0:59:57 GMT
idk... it depends on what my mood is and how I feel - if my agida is acting up I eat less agida inducing toppings.
I usually prefer my hot dog to be one from either nathans or boars head -- but in the package where they are connected to each other. seriously, they taste better. in new york there are no such things as hot dog buns with poppyseeds on them so that is out. in some supermarkets, apparently hot dog buns don't exist but that is for another thread.
so when I cook my hotdog I really like to split it in half but not have it completely detach and then either fry it on a frying pan, flipping it so that you see it get a teensy bit burnt or in my George foreman.
so when the hot dog is done I put it on a bun usually with yellow mustard and sauerkraut if I have it at home.
I have not had it with a pickle wedge but that does look and sound tasty so I will try it since I adore pickles.
if cheese is to be on a hot dog the cheese must be MELTED!
I can no longer really eat mayo as it makes me crap like old faithful.
|
|
|
|
Post by Jayman on Nov 17, 2017 1:03:12 GMT
We don't take too kindly to people that put mayo on hot dogs in this forum so it's good that you don't do that  To me, it's mostly about the toppings that make the hot dog what it is. |
|
