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Post by ZolotoyRetriever on Nov 18, 2017 10:01:06 GMT
Dips!
What is your go-to dip for a plate of French Fries (assuming that the answer isn't "None" of course).
1. Ketchup
2. BBQ Sauce
3. Tartar Sauce
4. Mayonnaise
5. Cheese Sauce
6. Vinegar
7. Sweet & Sour Sauce
8. Hot Chili Sauce
If there's some other dip you prefer, feel free to post it.
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Post by koskiewicz on Nov 18, 2017 16:27:56 GMT
...there is a French Market in downtown Chicago that has a Belgian vendor hawking twice fried fries that are delicious. They offer 25 other dips in addition to ketchup. I once tried their peanut sauce dip and it was marvelous.
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Post by johnblutarsky on Nov 18, 2017 17:06:50 GMT
Ketchup, because most places have it readily available. I also like Malt Vinegar (not the same as #6).
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Post by Sandman on Nov 18, 2017 18:35:09 GMT
Dips!
What is your go-to dip for a plate of French Fries (assuming that the answer isn't "None" of course).
1. Ketchup
2. BBQ Sauce
3. Tartar Sauce
4. Mayonnaise
5. Cheese Sauce
6. Vinegar
7. Sweet & Sour Sauce
8. Hot Chili Sauce
If there's some other dip you prefer, feel free to post it.
Ketchup but that Sweet & Sour Sauce I bet would be good. Might give it a try. |
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Post by NJtoTX on Nov 18, 2017 18:44:04 GMT
Don't think I've ever dipped a french fry. I'd dip them into a bowl of crushed, roasted garlic and pepper.
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Post by Deleted on Nov 18, 2017 19:04:43 GMT
Usually ketchup but sometimes vinegar (preferably malt vinegar). To the best of my memory I have never used any of those other things.
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Post by nutsberryfarm 🏜 on Nov 18, 2017 19:29:07 GMT
1 or  |
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Post by Sulla on Nov 19, 2017 1:52:41 GMT
Ketchup is my traditional choice. But I would also use bbq sauce or mustard as alternatives. The cheese sauce would be good, but that's rarely available. Some kind of garlic/butter/cheese mixture would be cool, too.
I never thought I would eat mustard on fries until one year I started a new high school and discovered the cafeteria had no ketchup available. To me that was just unheard of. But they did have mustard and before long I developed a liking for it. |
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Post by Deleted on Nov 19, 2017 3:11:44 GMT
Nobody said chili and I didn't think of it either. I have had chili on fries and quite enjoyed it.
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Post by femalefan on Nov 19, 2017 4:25:57 GMT
1, 3, and 5.
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Post by Gourmando the Reindeer on Nov 19, 2017 10:48:47 GMT
Ketchup
Malt Vinegar
I would rather have the cheese poured on the fries, preferably with real bacon bits and peppers.
I remember reading somewhere that fries dipped in mayo was a huge thing in Belgium.
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Post by deembastille on Nov 19, 2017 14:22:32 GMT
Dips!
What is your go-to dip for a plate of French Fries (assuming that the answer isn't "None" of course).
1. Ketchup
my usual go to. I find that French fries hot out of the oven or fryer covered with ketchup cools them down in record time.
2. BBQ Sauce
I have tried and it depends on my mood.
3. Tartar Sauce
have not had but will try.
4. Mayonnaise
lately mayo has been persona non grata with my colon but my mother would used to mix ketchup and mayo together and dip her fries into that.
5. Cheese Sauce
I love cheese sauce but this is something rare and just not a thing in nyc apparently.
6. Vinegar
friggin love vinegar but, like cheese sauce, kind of rare to find in nyc unless you order fish and chips.
7. Sweet & Sour Sauce
I love s and s but apparently, you an only get this via mcdonalds.
8. Hot Chili Sauce
no. I don't do well with very firey hot things so no.
If there's some other dip you prefer, feel free to post it.
9: thousand island dressing.
just what my mother did but with relish added. yeah, the secret sauce of mickey d's.
10: seriously... chocolate pudding.
you will not be sorry.
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Post by ZolotoyRetriever on Nov 19, 2017 21:55:05 GMT
deembastille: I will keep those suggestions in mind. Thanks!
btw, maybe my addition of vinegar to the list was a little clumsy, because most people don't "dip" their fries into the vinegar, rather they sprinkle it on. Still, it is a common accompaniment to fries, so I thought I'd include it even if not really a dip.
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Post by Jayman on Nov 20, 2017 0:25:26 GMT
I would go with just go with ketchup but I also like bbq sauce as well. Most people overlook the awesomeness of bbq sauce but it does go well with fries. Certain fries like nathans, sometimes I just use salt and don't dip in anything.
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Post by RiP, IMDb on Nov 20, 2017 6:50:18 GMT
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Post by ZolotoyRetriever on Nov 20, 2017 7:00:06 GMT
Some or any of the ones listed... but also, tbh, I like a batch of really crispy, browned French fries with nothing on them, other than a sprinkle of salt. Good, crispy fries are often good enough to stand on their own with NO further embellishment of any kind. But, I gotta' admit, sauces can work well with fries and be fun and tasty, too, so that's why I made this thread.
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Post by maya55555 on Nov 20, 2017 18:10:48 GMT
Zolotoy Retriever
Agree with you totally.
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Post by Jayman on Nov 20, 2017 21:11:59 GMT
I actually like'm soggy sometimes. It's more condensed and you can shovel a lot more fries in your mouth at once. Depends on the kind of fries too though
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Post by RiP, IMDb on Nov 20, 2017 21:42:56 GMT
I actually like'm soggy sometimes. It's more condensed and you can shovel a lot more fries in your mouth at once. Depends on the kind of fries too though |
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Post by Jayman on Nov 20, 2017 21:46:25 GMT
I actually like'm soggy sometimes. It's more condensed and you can shovel a lot more fries in your mouth at once. Depends on the kind of fries too though You're the 2nd person to mention that five guys place. I guess I have to try that place! That sounds right up my ally as far as fries go. |
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