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Post by cooly44 on Nov 23, 2017 22:57:19 GMT
I use an immersion blender to make it into a purée. Other prefer to leave the beets in pieces.
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Post by ZolotoyRetriever on Nov 24, 2017 2:40:35 GMT
For me, pieces. I also like a small dollop of sour cream on top, as is customary in Russian/Ukrainian cuisine.
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Post by NJtoTX on Nov 24, 2017 20:40:46 GMT
Far away
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