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Post by nutsberryfarm 🏜 on Nov 28, 2017 0:23:09 GMT
finally found woeber's jalapeno mustard around here. delish!  |
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Post by Jayman on Nov 28, 2017 1:53:58 GMT
Jalapeno mustard that's badass. I never had that.
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Post by ZolotoyRetriever on Nov 28, 2017 3:20:00 GMT
Here's one I really like. Colman's English Mustard:
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Post by suzi on Nov 28, 2017 3:44:48 GMT
I hate mustard.
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Post by Jayman on Nov 28, 2017 4:14:37 GMT
What about on bologna? That goes great on that |
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Post by Jayman on Nov 28, 2017 4:16:35 GMT
I like the idea of mustard that has a real kick to it. That's why I am very impressed at the idea of jalapeño mustard. I would like to keep a jar in the house if I can find it. On a big hero with mixed cold cuts I like it. And as I said in another post, it's great with bologna. Hot dogs with a mix of ketchup and mustard is good too.
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Post by Johnny-Come-Lately on Nov 28, 2017 4:19:13 GMT
What about on bologna? That goes great on that Fried bologna with some mustard and pickles is great. |
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Post by Jayman on Nov 28, 2017 4:20:28 GMT
What about on bologna? That goes great on that Fried bologna with some mustard and pickles is great. Damn right Johnny. I may even have that when I get home. Though I don't think I have any pickles left but that's ok. |
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Post by suzi on Nov 28, 2017 4:28:08 GMT
What about on bologna? That goes great on that Mayo for that. I will on occasion have a very thin line of mustard with sausage in a bun. |
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Post by Johnny-Come-Lately on Nov 28, 2017 4:34:00 GMT
Fried bologna with some mustard and pickles is great. Damn right Johnny. I may even have that when I get home. Though I don't think I have any pickles left but that's ok. I haven't had it in a while. I don't have pickles either. |
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Post by Jayman on Nov 28, 2017 4:35:10 GMT
What about on bologna? That goes great on that Mayo for that. I will on occasion have a very thin line of mustard with sausage in a bun. Oh ok. Some of my friends on this forum hate mustard and I can respect that. I like it, but only on a limited amount of things. |
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Post by Bad Snorkasaurus on Nov 28, 2017 5:03:35 GMT
finally found woeber's jalapeno mustard around here. delish! Glad you got a bottle! It's easy to find around here. Their Horseradish Mustard is every bit as tasty as that Jalapeno. Have you had Inglehoffer Sweet Hot Pepper Mustard? Most delucious on brats. I like Inglehoffer Stone Ground too. For classic yellow mustard I like Plochman's. |
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Post by deembastille on Nov 28, 2017 11:34:44 GMT
Stonewall kitchen Maine Maple Champagne mustard.
A little bit of sweetness, a little tang.
I used to love French's yellow mustard, especially on hot dogs, but lately their vinegar is overpowering.
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Post by johnblutarsky on Nov 28, 2017 15:19:15 GMT
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Post by koskiewicz on Nov 28, 2017 16:58:36 GMT
...search out Dietz & Watson's zesty honey mustard. This goes well with any cold cuts, sausages and whatever else floats your boat...
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Post by nutsberryfarm 🏜 on Nov 29, 2017 1:42:41 GMT
Stonewall kitchen Maine Maple Champagne mustard. A little bit of sweetness, a little tang. I used to love French's yellow mustard, especially on hot dogs, but lately their vinegar is overpowering. cool! i will check it out. thx. |
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Post by nutsberryfarm 🏜 on Nov 29, 2017 1:43:03 GMT
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Post by nutsberryfarm 🏜 on Nov 29, 2017 1:43:57 GMT
...search out Dietz & Watson's zesty honey mustard. This goes well with any cold cuts, sausages and whatever else floats your boat... nice! i'll look for it. saw it at this one grocery that has dietz & watson cold cuts; those are very good. |
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Post by nutsberryfarm 🏜 on Nov 29, 2017 1:52:01 GMT
Here's one I really like. Colman's English Mustard:
quality stuff! |
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Post by deembastille on Nov 29, 2017 2:49:45 GMT
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