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Post by goz on Mar 26, 2018 0:21:49 GMT
Being an Australian this is my personal contribution to this gastronomic delight, known as the 'Works Burger' or 'Hamburger With The Lot'. You need a bib and finger bowl. goo.gl/images/MoX16z
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Post by BATouttaheck on Mar 30, 2018 4:13:40 GMT
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Post by nutsberryfarm ๐ on Sept 2, 2018 18:06:19 GMT
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Post by wickedkittiesmom on Sept 2, 2018 19:40:09 GMT
I would choose #7 as long as that's not mustard peeking out and there is no ketchup. I'm a plain girl and often I enjoy just a plain burger especially if its on a tasty sesame seed bun. I would need a knife and fork to eat those other burgers and there is too much stuff on them. The fanciest I get is a Big Mac which I have about 4 times a year.
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Post by moviebuffbrad on Sept 2, 2018 20:17:05 GMT
I'm sold on that second one.
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barfholomew
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Post by barfholomew on Sept 3, 2018 22:57:25 GMT
Out of that list I'll take a #7: That's the only one that isn't OTT and one I can actually eat with my hands. Sometimes less is more. That said my personal favorite is...
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Post by Deleted on Sept 4, 2018 0:32:55 GMT
7
but i would have cheese on it.
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Post by Deleted on Sept 4, 2018 1:12:18 GMT
I am not a big meat eater so #4 less one patty or #7
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Post by wickedkittiesmom on Sept 4, 2018 9:12:41 GMT
Out of that list I'll take a #7: That's the only one that isn't OTT and one I can actually eat with my hands. Sometimes less is more. That said my personal favorite is...
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Post by wickedkittiesmom on Sept 4, 2018 9:16:04 GMT
Yes, less is more. Some of those burgers have so much stuff on them, you can't taste any meat - you could probably eat them without the meat patty and not even know it. I once got a Big Mac and discovered while I was eating it, they forgot both burgers, well it was on sale (Big Mac sales are rare). I was already home so I didn't take it back, the bun and sauce were good.
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Post by NJtoTX on Sept 4, 2018 14:17:22 GMT
Any of them, as long as no mayo/sauce/ketchup/mustard or American "cheese." And the pickles have to go.
1 looks best.
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Post by nutsberryfarm ๐ on Sept 15, 2018 17:58:48 GMT
finally had a smashburger this week. 7/10. i like the good sear they put on the patty.
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sunshine
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Post by sunshine on Sept 15, 2018 18:31:12 GMT
I would go for #4.
My favorite burger looks a lot like the 'smashburger' (except it doesn't have lettuce or tomato) that nutsberryfarm posted. It would be even better with those added. I can only eat the 'junior' size though.
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Post by wickedkittiesmom on Sept 15, 2018 19:01:21 GMT
Well soon it will be time for me to have a Big Mac, I have them 4 -5 times a year. My mouth still waters for a fresh White Castle (the frozen ones are no good)but there are no White Castles in the South (none in New Mexico either). I used to also like a burger from a chain called Made Rite, the meat was crumbled.
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Post by deembastille on Sept 15, 2018 19:44:04 GMT
1: didn't show up so I can't really comment. however regarding the 'diseased pickle' it must be vlasic. those suck donkey balls.
2: looks good. will probably need an auxiliary bun for midway since that burger looks like the juice will make the original bun soggy really quickly. while I am not an onion ring fan per se, I will eat them on occasion and those on top LOOK GOOD! I would probably have to trim the outer edges to help with the sogginess.
3: looks great! probably have to remove the onion or eat it gingerly as it gives me agida just looking at it. is that bbq sauce on the bottom? bring it on! what is that red slice though? too shamrock shaped for it to be a tomato but I don't think I have seen a red pepper that shape before.
4: looks like a dry [unthousand island dressed] big mac without the middle bun. fries look good and the lettuce looks fresh. not to too sure about the bottom bun though. I have never seen a sesame seed bun with the seeds on the bottom bit.
5: looks great but fuck the jalapenos. get the fuck off my dinner! would chose that bun, though.
6: now we're talking! I would probably remove one of those patties and eat it separately. love the bacon and the cheeses on it! yum.
7: this one looks good, too. however, I would need condiments to dress it up like how I want.
so.... I guess 6 with 5's bun and 2's onion rings, 3's bbq sauce and 4's fries.
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Post by Roberto on Sept 23, 2018 13:48:54 GMT
1 = I don't see a picture 2 = Looks like someone blew a huge load of mucous onto it. Nasty 3 = Not bad! That patty looks delicious. Take out the tomato and I think we're good (unless there's something bad in there that I can't see. There appears to be something in between the bacon and the lettuce on the left but I can't be sure what it is. Is it a fry? Not a dealbreaker, but they have no business being in a burger. Or it could be nothing) 4 = That lettuce looks so fake. Also this has tomato and cheese. Pass 5 = Looks disgusting. All that melty cheese and mayo. Nasty 6 = Too tall. How are you supposed to fit that in your mouth? Has whoever made that never heard of "less is more"? Not to mention all the melted nastiness it contains 7 = Very small, very simple, but never disappoints (although I'd need 3 of them with my meal to be satisfied) So #3 wins with a few omissions, and #7 is the runner up.
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Post by nutsberryfarm ๐ on Sept 27, 2018 0:19:54 GMT
a great one in seattle! ZolotoyRetrieverLiโl Woody Burger: one-quarter pound grass-fed, Pacific Northwest beef, chopped onions, diced pickles, ketchup, mayo and Tillamook cheddar Marcus Lalarioโs take on the classic ($4.50) summons childhood memories of the basic McDonaldโs hamburgerโmade right. One-quarter pound of lean, grass-fed, Pacific Northwest beef with chopped onions, diced pickles, ketchup, mayo and melted Tillamook cheddar on a soft, brioche-like bun. Perfectly manageable. No grease. No mess. Capitol Hill, 1211 Pine St., 206.457.4148; Ballard, 2040 NW Market St., 206.257.5259; lilwoodys.com
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Post by QueenB on Sept 27, 2018 0:29:06 GMT
4 - Just remove the cheese and add some BBQ sauce.
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Post by ZolotoyRetriever on Sept 27, 2018 2:15:16 GMT
a great one in seattle! ZolotoyRetrieverLiโl Woody Burger: one-quarter pound grass-fed, Pacific Northwest beef, chopped onions, diced pickles, ketchup, mayo and Tillamook cheddar Marcus Lalarioโs take on the classic ($4.50) summons childhood memories of the basic McDonaldโs hamburgerโmade right. One-quarter pound of lean, grass-fed, Pacific Northwest beef with chopped onions, diced pickles, ketchup, mayo and melted Tillamook cheddar on a soft, brioche-like bun. Perfectly manageable. No grease. No mess. Capitol Hill, 1211 Pine St., 206.457.4148; Ballard, 2040 NW Market St., 206.257.5259; lilwoodys.com Thanx. Will have to check it out!
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Post by yamahatriple on Oct 2, 2018 1:03:24 GMT
Thereโs only 6 that I see
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