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Post by Sandman on Jan 16, 2018 20:28:59 GMT
I am guessing most will say with ketchup. I to like them that way but here is my favorite way I like them.  Loaded with gravy. There is a restaurant we go to and I usually get this. Most people get it with mashed potatoes.  Now I want to go to that restaurant! LOL |
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Post by NJtoTX on Jan 16, 2018 20:42:29 GMT
Unsullied by wet stuff. With garlic, pepper, and a small amount of salt.
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Post by Deleted on Jan 16, 2018 20:58:35 GMT
With gravy is good. Most places don't offer it, but when I find the rare one that does, I always get it.
On average, though, I prefer my fries dipped in ranch.
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Post by Jayman on Jan 16, 2018 21:00:06 GMT
I am guessing most will say with ketchup. I to like them that way but here is my favorite way I like them. Loaded with gravy. There is a restaurant we go to and I usually get this. Most people get it with mashed potatoes. Now I want to go to that restaurant! LOL I kinda like that with gravy. I generally do ketchup and salt, but that gets so played out after awhile. |
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Post by Sandman on Jan 16, 2018 21:53:27 GMT
With gravy is good. Most places don't offer it, but when I find the rare one that does, I always get it. From my experience places just server it like this:  But if I ask them to put the gravy over the fries they do it like this. |
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Post by yezziqa on Jan 16, 2018 22:01:02 GMT
With Rydbergs Cheddar dressing or béarnaise sauce.
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Post by Deleted on Jan 16, 2018 22:01:57 GMT
With gravy is good. Most places don't offer it, but when I find the rare one that does, I always get it. From my experience places just server it like this: But if I ask them to put the gravy over the fries they do it like this. Yeah, I suppose any place that offers beef gravy as a menu option would allow for a made-to-order switch like that. The problem is that I don't ever order entrees with beef gravy and it just seems like half the time when you say to a waiter or waitress, "hey, I can see here that you offer beef gravy elsewhere on your menu, howsabout I get some on my fries," they start panicking and saying they don't know what to charge for it, they're not sure it's allowed, they have to ask a manager, etc." and I don't like stressing waitstaff out. They don't make much. So I just wait until that once-a-year situation where I'm in a restaurant and I see "fries w/gravy" actually on the printed menu and then I go for it. Once a year is good enough for me. |
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Post by Sandman on Jan 16, 2018 22:42:57 GMT
The problem is that I don't ever order entrees with beef gravy and it just seems like half the time when you say to a waiter or waitress, "hey, I can see here that you offer beef gravy elsewhere on your menu, howsabout I get some on my fries," they start panicking and saying they don't know what to charge for it, they're not sure it's allowed, they have to ask a manager, etc." and I don't like stressing waitstaff out. They don't make much. So I just wait until that once-a-year situation where I'm in a restaurant and I see "fries w/gravy" actually on the printed menu and then I go for it. Once a year is good enough for me. Now I see what you mean. But when you say "Once a year is good enough for me" I don't agree with that. When I look at this picture I could eat that at least once a month. |
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Post by Deleted on Jan 16, 2018 22:52:27 GMT
Now I see what you mean. But when you say "Once a year is good enough for me" I don't agree with that. When I look at this picture I could eat that at least once a month. Ha ha, I'm actually starting to crave these now. |
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Post by sweetpea on Jan 17, 2018 16:19:07 GMT
I have not had french fries in a long time. But mainly because the way I like them is loaded with fat & calories. Either loaded with real cheese, or mayo & horseradish.
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Post by koskiewicz on Jan 17, 2018 16:54:00 GMT
...twice fried...and there is a fry joint in the French Market in downtown Chicago who double fries 'em, and also offers 26 different dipping sauces. I tried their peanut sauce and it was fantastic.
When I was stationed in Europe, I found it strange that they loved their fries with mayo...
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Post by Ass_E9 on Jan 17, 2018 18:42:59 GMT
Hot and salty.
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Post by Sulla on Jan 17, 2018 23:11:22 GMT
Salty. And I dip them because I don't want soggy fries. I usually dip them in ketchup or mustard or bbq sauce or melted cheese. I'd probably dip them in gravy, too. I've just never tried it.
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Post by RiP, IMDb on Jan 17, 2018 23:25:25 GMT
Unsullied by wet stuff. With garlic, pepper, and a small amount of salt. |
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Post by AmbiguousHost on Jan 24, 2018 0:04:56 GMT
Poutine.
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Post by Sandman on Jan 24, 2018 0:18:52 GMT
I am guessing most will say with ketchup. I to like them that way but here is my favorite way I like them. There is a restaurant we go to and I usually get this. Most people get it with mashed potatoes. Now I want to go to that restaurant! LOL What state are you from? If you live in a nearby state or the same state I can give you directions on how to get there. You won't be disappointed with their food. Especially their roast beef sandwich. |
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Post by goz on Jan 29, 2018 2:37:52 GMT
Home made, thick cut from freshly peeled Sebago potatoes deep fried in rice bran oil because it has the right 'smoke point' and temp for getting crisp chips, well drained and with a light dusting of milled sea salt.
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Post by johnblutarsky on Jan 29, 2018 15:33:16 GMT
I hate soggy fries, so I wouldn’t dump gravy on them. As long as the fries are hot and fresh, I don’t really need anything on them. However, I will dip them in ketchup or malt vinegar.
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