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Post by nutsberryfarm 🏜 on Jan 17, 2018 1:54:12 GMT
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Post by ZolotoyRetriever on Jan 17, 2018 3:36:43 GMT
Haven't heard too much about it, Nuts. I'll try to ask at a local seafood department I frequent. They might have some insight. I'll let you know.
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Post by nutsberryfarm 🏜 on Jan 17, 2018 5:28:58 GMT
Haven't heard too much about it, Nuts. I'll try to ask at a local seafood department I frequent. They might have some insight. I'll let you know. cool! thanks. was wondering why they haven't been in the market yet. |
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Post by divtal on Jan 17, 2018 23:55:46 GMT
I've had it twice, this season, in the Bay Area ... once, "cracked," at home, and once in a restaurant that usually makes wonderful "crab Louie" salads. It was very disappointing, both times. The meat isn't very fleshy, and is sub-par on flavor. Around Thanksgiving, they weren't readily in the markets, and the fishermen try to make it as available as possible, at that time. I may try it again in a couple of weeks, depending on availability. So sad, as it's my favorite food.  |
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Post by ZolotoyRetriever on Jan 20, 2018 0:19:15 GMT
nutsberryfarm 🏜, divtal: I stopped by one of my grocery stores today and talked to a guy at the crab counter who told me the talks are still ongoing. In the meantime they are able to get Dungeness Crab from Alaska and northern Canadian waters. They had some nice big ones on display. He said the Alaskan crabs are bigger, while the local Washington ones, though smaller, are more preferred by some people because they have a "sweeter" taste. He doesn't know when the crabbers and the processors will reach a deal.
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Post by nutsberryfarm 🏜 on Jan 20, 2018 0:39:33 GMT
ZolotoyRetriever thanks! found some ridgeback shrimp from santa barbara at my market to tide me off shellfish wise, going to grill them up this w'end!
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Post by ZolotoyRetriever on Jan 20, 2018 6:06:57 GMT
nutsberryfarm 🏜: This must be one of those Alaskan Dungeness crabs. It's quite large:
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Post by nutsberryfarm 🏜 on Jan 20, 2018 17:03:00 GMT
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Post by divtal on Jan 20, 2018 18:22:39 GMT
nutsberryfarm 🏜 : This must be one of those Alaskan Dungeness crabs. It's quite large:
That one is MINE!
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Post by ZolotoyRetriever on Jan 21, 2018 1:54:11 GMT
divtal: I think just one of his claws would be enough to keep you in crab meat for about a year. lol
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Post by nutsberryfarm 🏜 on Jan 21, 2018 22:24:34 GMT
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Post by nutsberryfarm 🏜 on Jan 28, 2018 1:12:45 GMT
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Post by ZolotoyRetriever on Jan 28, 2018 1:20:03 GMT
Nice. I may have to go buy some here pretty soon.
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Post by ZolotoyRetriever on Jan 28, 2018 1:26:31 GMT
nutsberryfarm 🏜, divtal: thought I'd re-post this sauce recipe which I think I might've posted on the old IMDb F&D board some while back. It's excellent on fresh crab meat:
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Post by goz on Jan 28, 2018 1:57:17 GMT
nutsberryfarm 🏜 , divtal : thought I'd re-post this sauce recipe which I think I might've posted on the old IMDb F&D board some while back. It's excellent on fresh crab meat:
Call me old fashioned ( and I love my mustards) butt I would still add in a little tomato ketchup and Worcestershire sauce! |
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Post by ZolotoyRetriever on Jan 28, 2018 2:23:00 GMT
nutsberryfarm 🏜 , divtal : thought I'd re-post this sauce recipe which I think I might've posted on the old IMDb F&D board some while back. It's excellent on fresh crab meat:
Call me old fashioned ( and I love my mustards) butt I would still add in a little tomato ketchup and Worcestershire sauce! |
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Post by divtal on Jan 28, 2018 20:01:55 GMT
nutsberryfarm 🏜 , divtal : thought I'd re-post this sauce recipe which I think I might've posted on the old IMDb F&D board some while back. It's excellent on fresh crab meat:
Call me old fashioned ( and I love my mustards) butt I would still add in a little tomato ketchup and Worcestershire sauce! Thanks, Goz. We, still, haven't seen a "boom," in our crab selection (with only about 3 months to go). If things improve, and they're stocked, again, I'll try it. I haven't given up all hope. Two years ago, the season got going at about this time of year. There's, usually, a good harvest in late November. |
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Post by goz on Jan 29, 2018 2:28:04 GMT
Call me old fashioned ( and I love my mustards) butt I would still add in a little tomato ketchup and Worcestershire sauce! Thanks, Goz. We, still, haven't seen a "boom," in our crab selection (with only about 3 months to go). If things improve, and they're stocked, again, I'll try it. I haven't given up all hope. Two years ago, the season got going at about this time of year. There's, usually, a good harvest in late November. To be honest, I am more of a lobster and king prawn and oyster person! |
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Post by maya55555 on Jan 29, 2018 22:41:06 GMT
Zolotoy Retriever
I hope you will recognize why I posted this:
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Post by goz on Jan 29, 2018 23:03:04 GMT
Zolotoy Retriever
I hope you will recognize why I posted this: You enjoy posting irrelevant YouTube videos instead of an intelligent cognizant answer? |
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