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Post by Sandman on Jan 24, 2018 0:30:00 GMT
Next time I go to the store I am going to get everything I need for this.  A Reuben Sandwich. Corn Beef, Marble Rye bread, Swiss cheese and Sauerkraut. I like mine loaded with this.  |
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Post by NJtoTX on Jan 24, 2018 0:53:53 GMT
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Post by Sandman on Jan 24, 2018 1:21:06 GMT
Thanks. That is almost exactly how we make them. 1 lb. thinly sliced deli corned beef 2 Tbsp. butter, softened 8 slices marbled rye or pumpernickel bread 8 slices Swiss cheese 1-1/2 c. sauerkraut, well drained 1/4 c. Thousand Island dressing What to do: 1. Lightly spread butter on one side of each bread slice. 2. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1/4 of sauerkraut and 4 oz. corned beef. Spread 1 Tbsp. dressing on unbuttered side of 2 bread slices; top sandwich with bread slice butter side up. 3. Cook sandwiches 4-6 min. or until bread is golden brown and cheese is melted, turning once. |
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Post by Sandman on Jan 27, 2018 18:31:38 GMT
We had it last night and it was so good I just had another one today for lunch. We saw a loaf of this and decided to have it instead of the swirl rye. We had them slice it for us.   |
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Post by koskiewicz on Jan 27, 2018 18:36:51 GMT
...you want a world class Rueben sammich? Go to Manny's on South Jefferson in downtown Chicago. The best of the best...
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Post by Sandman on Jan 27, 2018 18:47:22 GMT
...you want a world class Rueben sammich? Go to Manny's on South Jefferson in downtown Chicago. The best of the best... Does look delicious but downtown Chicago. I think not.  |
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Post by deembastille on Jan 27, 2018 20:06:51 GMT
Katz's deli in new york.
but idk about bottled thousand island salad dressing. it depends on how you like your ratio: ketchup/mayo/relish
OOPS! SORRY MC DONALDS!!!!!!!!!!!!!!!!
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Post by divtal on Jan 27, 2018 21:11:06 GMT
Katz's deli in new york. but idk about bottled thousand island salad dressing. it depends on how you like your ratio: ketchup/mayo/relish OOPS! SORRY MC DONALDS!!!!!!!!!!!!!!!! Deembastille, I'll be in NYC from Feb 1 - 5. Most of the time will be devoted to a group get-together, but I've staked-out one lunch for a great NY deli sandwich. I was thinking pastrami or corned beef, at either Katz's, or the 2nd Avenue Deli. I've never been to either one ... I used to go to Carnegie Deli, when I was there, but it's gone. Do you think that a Reuben at Katz's would be a better suggestion than the pastrami, or the plain corned beef? (What's your "take" on 2nd Avenue Deli, if you've been there?) |
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Post by deembastille on Jan 27, 2018 21:56:56 GMT
I haven't been to the 2nd avenue deli but since i venture into manhattan twice a day on average, i can take a trek over to it.
i am usually not a fan of overly large sandwiches eaten normally -- i usually dissect it. i dislike corned beef that is on a sandwich if it is chunks... if it is sliced thinly then sandwiches are cool. and eating corned beef alone, chunks are fine.
and pastrami i was never a fan of.
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Post by hi224 on Jan 27, 2018 22:15:43 GMT
looks yummy.
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Post by divtal on Jan 27, 2018 23:15:58 GMT
I haven't been to the 2nd avenue deli but since i venture into manhattan twice a day on average, i can take a trek over to it. i am usually not a fan of overly large sandwiches eaten normally -- i usually dissect it. i dislike corned beef that is on a sandwich if it is chunks... if it is sliced thinly then sandwiches are cool. and eating corned beef alone, chunks are fine. and pastrami i was never a fan of. I agree about the overly large sandwiches. I was hoping for a "half," of whatever I order, since we'll be eating in groups the rest of the time. And, I don't want to have leftovers in a hotel. The hotel is closest to the E 75th St., location of 2nd Avenue Deli. I do love good pastrami, but it's not easy to find on the west coast ... I don't know why.  I'll decide, when I'm there. Thanks |
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Post by deembastille on Jan 27, 2018 23:21:28 GMT
sure. and there is no law against 'dissecting' your sandwich and wrapping the rest for later.
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Post by nutsberryfarm 🏜 on Feb 9, 2018 22:12:00 GMT
Katz's deli in new york. but idk about bottled thousand island salad dressing. it depends on how you like your ratio: ketchup/mayo/relish OOPS! SORRY MC DONALDS!!!!!!!!!!!!!!!! a hot pastrami from katz's is out of this world yum!  |
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Post by suzi on Feb 11, 2018 2:46:39 GMT
I hate sauerkraut.
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Post by klawrencio79 on Feb 11, 2018 18:26:19 GMT
I haven't been to the 2nd avenue deli but since i venture into manhattan twice a day on average, i can take a trek over to it. i am usually not a fan of overly large sandwiches eaten normally -- i usually dissect it. i dislike corned beef that is on a sandwich if it is chunks... if it is sliced thinly then sandwiches are cool. and eating corned beef alone, chunks are fine. and pastrami i was never a fan of. I agree about the overly large sandwiches. I was hoping for a "half," of whatever I order, since we'll be eating in groups the rest of the time. And, I don't want to have leftovers in a hotel. The hotel is closest to the E 75th St., location of 2nd Avenue Deli. I do love good pastrami, but it's not easy to find on the west coast ... I don't know why. I'll decide, when I'm there. Thanks Pastrami at Katz's is their specialty. Out of this world. |
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