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Post by permutojoe on Feb 3, 2018 22:07:19 GMT
Giant dump in the pot?
Just made some and the smell is killing me. I am worried the chicken fell below temp and started to decompose at some point before I got it. Thoughts?
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Post by BATouttaheck on Feb 4, 2018 3:45:26 GMT
permutojoeWhen in DOUBT Throw it OUT.
BUT if the meat was "bad" you should have been able to smell it before you cooked it.
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Post by goz on Feb 4, 2018 3:52:11 GMT
permutojoe When in DOUBT Throw it OUT.
BUT if the meat was "bad" you should have been able to smell it before you cooked it. I agree. Chicken soup should ALWAYS smell appetising after all they call it Jewish antibiotics, right?....... and it is meant to cure, rather than kill... |
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Post by RiP, IMDb on Feb 4, 2018 4:01:19 GMT
Giant dump in the pot?
Just made some and the smell is killing me. I am worried the chicken fell below temp and started to decompose at some point before I got it. Thoughts?
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Post by RiP, IMDb on Feb 4, 2018 4:03:41 GMT
Chicken NOODLE soup to be MORE specific/precise.
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Post by goz on Feb 4, 2018 4:05:46 GMT
Did you put cabbage in there?
You may have heard of cruciferous vegetables; they are the ones that produce a sulfur smell during cooking and stink up your whole house … yes broccoli! They include broccoli, kale, cabbage, cauliflower, rutabaga, turnip and Brussels sprouts.
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Post by BATouttaheck on Feb 4, 2018 4:09:30 GMT
gozBut those give a "cabbagy smell" not the so eloquently suggested "eau de dump" 
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