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Post by NJtoTX on Feb 25, 2018 15:04:44 GMT
Select 1, but the option is there to select 2.
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Post by deembastille on Feb 25, 2018 16:39:44 GMT
gravy can be brown for meat and poultry and white if you are eating chicken fried steak or other country home cooking things.
red gravy is marinara. sorry it is.
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Post by NJtoTX on Feb 25, 2018 16:43:14 GMT
gravy can be brown for meat and poultry and white if you are eating chicken fried steak or other country home cooking things. red gravy is marinara. sorry it is. I think you have to be full-fledged east coast Italian for gravy to be red. |
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Post by Sandman on Feb 25, 2018 18:49:50 GMT
Select 1, but the option is there to select 2. Gravy is great on roast beef sandwich and fries!  |
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Post by Ass_E9 on Feb 25, 2018 20:20:25 GMT
Groovy.
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Post by koskiewicz on Feb 26, 2018 0:36:25 GMT
...ask wavy gravy from the good ol' Woodstock hippie days...
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Post by NJtoTX on Feb 26, 2018 1:39:23 GMT
My son went to Wavy Gravy's performing arts camp. Got quite good at unicycling. Wavy and Patch Adams were always around. campwinnarainbow.org/ |
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Post by nutsberryfarm 🏜 on Feb 27, 2018 20:09:40 GMT
yes!
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Post by someguy on Feb 28, 2018 8:23:16 GMT
Brown. Brown and delicious.
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Post by NJtoTX on Feb 28, 2018 12:44:45 GMT
So 8/8 people say brown, and 2 of them say white as well. Red getting shut out.
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Post by jamesbamesy on Mar 3, 2018 2:49:21 GMT
Whoever thinks gravy is anything but brown needs to get their eyes checked.
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Post by QueenB on Mar 16, 2018 0:10:38 GMT
Voted for red but it could also be brown too.
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Post by goz on Mar 18, 2018 6:10:42 GMT
In my world, and I am a 'professor of gravy'
Gravy is brown because it is made by making a roux with absorbing flour into the fat and drippings from roasted or browned meat, adding stock or water ( sometime wine) and boiling to make the sauce the correct consistency.
'White gravy' is really a bechemel sauce made by making a roux of mixing flour into melted butter and then adding milk, boiling to correct constituency.
Red gravy must be an American terminology as most people would call it a pasta/pizza passata sauce made from tomatoes,onions garlic and Italian herbs ( parsley basil margoram oregano etc) with other additions like wine etc and boiled to reduce in thickening, not usually with flour.
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Post by moviebuffbrad on Mar 19, 2018 11:13:23 GMT
Non-existent. I hate gravy.
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Post by someguy on Mar 19, 2018 13:19:26 GMT
Non-existent. I hate gravy. I have never disliked a person because of their tastes. You may be the first. |
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Post by moviebuffbrad on Mar 19, 2018 13:35:39 GMT
Non-existent. I hate gravy. I have never disliked a person because of their tastes. You may be the first. Over gravy? |
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Post by someguy on Mar 19, 2018 14:15:27 GMT
I have never disliked a person because of their tastes. You may be the first. Over gravy? I'm joking, buddy. Although, I really do love gravy. |
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Post by NJtoTX on Mar 19, 2018 15:22:15 GMT
Non-existent. I hate gravy. I don't hate it, but I don't use it. I just pass it along at Thanksgiving. |
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Post by Lynx on Mar 19, 2018 15:25:11 GMT
Poutine.......yum, yum, !!!
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Post by Matthew the Swordsman on Mar 20, 2018 22:56:07 GMT
Like all good things in life, it is brown.
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