No One Wants Ham & Pineapple Pizza!

Oddly, while pineapple is among my least favorite fruits, I do like ham and pineapple pizza. The combination of the sweet/sour from the pineapple, and the salty from the ham and cheese, is ... for lack of a better term ... a "complete flavor," to me. There are some proviso's, however.

-- I have never/would never purchase one in the supermarket. I only order it freshly made, in pizzerias.

-- I ask that the pineapple pieces be very well drained, or even patted dry with a towel. Pineapple juice that has dribbled down into the crust doesn't cut it. A little extra cheese also helps to guard against that, too.

-- Though I don't want it to be "deep dish," I only order it where I know that the crust is substantial enough to add some of its own flavor to the mix.

It hadn't occurred to me, before this post, but the pizzerias that I go to most often must think that I'm a real pain-in-the-arse.

Add edit: Where Canadian bacon is an option, I choose that, over regular ham.

So do I!

They sell frozen ham-and-pineapple pizza? Or were they store-made? I've only had pizzeria-made Hawaiian pizza, and I think it's delicious.

The only place pineapple belongs is in a rum punch and in juice format.

It’s the best.