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Post by nutsberryfarm 🏜 on Mar 12, 2018 3:01:21 GMT
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Post by Sandman on Mar 12, 2018 7:54:00 GMT
Now I want some bacon! I'll take this kind.  |
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Post by NJtoTX on Mar 12, 2018 13:09:34 GMT
A few of those actually look like they might be less than half fat. The boar one looks good.
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Post by Vodkie on Mar 12, 2018 13:39:18 GMT
GIMME!
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Post by ZolotoyRetriever on Mar 13, 2018 5:09:32 GMT
Hard to pick just one. I guess you'd have to try all of them for a taste comparison. That's not something I'd object to. lol
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Post by RiP, IMDb on Mar 13, 2018 5:14:28 GMT
Hard to pick just one. I guess you'd have to try all of them for a taste comparison. That's not something I'd object to. lol |
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Post by Vodkie on Mar 13, 2018 5:37:03 GMT
Now I want some bacon! I'll take this kind. I've seen that brand on shelves since I moved to the east coast. I have yet to try it |
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Post by Deleted on Mar 13, 2018 5:56:55 GMT
I think they are all the same. What matters is how it is cooked. I have found that the best way to do bacon is in the microwave. Just between crisp and burned is right for me.
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Post by RiP, IMDb on Mar 13, 2018 6:16:56 GMT
Hard to pick just one. I guess you'd have to try all of them for a taste comparison. That's not something I'd object to. lol |
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Post by poelzig on Mar 13, 2018 15:00:46 GMT
Now I want some bacon! I'll take this kind. I've seen that brand on shelves since I moved to the east coast. I have yet to try it Smithfield bacon is very good and it's not hard to find or high priced like several of those bacons. I would happily try all of them though |
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Post by Terrapin Station on Mar 13, 2018 15:09:44 GMT
What matters to me most is how it's cooked. I like it almost-burnt to just plain old burnt. It shouldn't be floppy or flexible at all. If you try to bend it, it should break instead. It should rather be kind of crumbly.
Needless to say, it's just about impossible for me to get a restaurant to cook bacon now I like it.
At that, I'll eat it cooked different than I prefer it.
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Post by NJtoTX on Mar 13, 2018 15:33:49 GMT
I want the wild boar, but it's $16 a pound plus shipping.
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Post by RiP, IMDb on Mar 13, 2018 23:31:21 GMT
Hard to pick just one. I guess you'd have to try all of them for a taste comparison. That's not something I'd object to. lol |
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Post by poelzig on Mar 14, 2018 0:13:22 GMT
I want the wild boar, but it's $16 a pound plus shipping. Not even a pound. That one is super lean looking but after shipping it's probably $20 for 8 oz!! Those bacon steaks (whatever that means) will set you back $60 for a pound!!! Also they are both probably delicious and you would want to order them again. It's like crack.......at least what I imagine crack would be like.  |
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Post by nutsberryfarm 🏜 on Mar 14, 2018 1:43:20 GMT
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Post by Lucy on Mar 14, 2018 2:58:27 GMT
Now I want some bacon! I'll take this kind. This is the one that I usually get!! |
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