Post by Sandman on Mar 17, 2018 18:45:09 GMT
Easter is 2 weeks away and I bet a lot of you will be making hard boiled eggs. You should pickle some of them. I made these four days ago and they turned out great.
12 hard boiled eggs.
1 qt sliced beets
1 1/2 cup cider vinegar
1 tsp. salt
1 onion sliced
1 1/2 cups of sugar
4 cloves
Place eggs in large glass jar. Combine all other ingredients in saucepan. Bring to a boil. Turn down heat and simmer for about 5 minutes. Pour over eggs. When cool put in refrigerator. Ready in 3 or 4 days. I stir them a couple times before they are ready to eat. The beets are so good I eat them also. If you feed a lot of people or are having a party just double the eggs and ingredients.
12 hard boiled eggs.
1 qt sliced beets
1 1/2 cup cider vinegar
1 tsp. salt
1 onion sliced
1 1/2 cups of sugar
4 cloves
Place eggs in large glass jar. Combine all other ingredients in saucepan. Bring to a boil. Turn down heat and simmer for about 5 minutes. Pour over eggs. When cool put in refrigerator. Ready in 3 or 4 days. I stir them a couple times before they are ready to eat. The beets are so good I eat them also. If you feed a lot of people or are having a party just double the eggs and ingredients.
