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Post by nutsberryfarm 🏜 on Mar 24, 2018 23:09:43 GMT
anyone else a fan?
think i'm going to make one on sunday....
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Post by RiP, IMDb on Mar 25, 2018 2:59:27 GMT
Anyone else a fan?
Think I'm going to make one on Sunday... |
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Post by divtal on Mar 25, 2018 4:20:55 GMT
I love brisket. I did one, last Sunday ... it was a "corned" brisket, which I did (a day late), for St. Patrick's day.
My preference is to do it stove-top. My sister prefers the oven. I have never been able to embrace the Crock Pot/"slow cooker" method of cooking.
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Post by koskiewicz on Mar 25, 2018 15:22:39 GMT
...I like it as long as it is lean...too much fatty stuff is a big turn off for me...
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Post by nutsberryfarm 🏜 on Mar 25, 2018 17:47:34 GMT
just started the smokin'!
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Post by nutsberryfarm 🏜 on Mar 25, 2018 21:48:24 GMT
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Post by divtal on Mar 25, 2018 23:25:50 GMT
I've never had smoked brisket. The rub recipe sounds as if it will give it quite a "kick." Also, I've never smoked anything before ... well, maybe, back in college.  Do you have a "smoke pit," or do you use a BBQ, or do you improvise? I remember "Count Suckula," talking about outdoor "ovens," that he preferred. |
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Post by nutsberryfarm 🏜 on Mar 26, 2018 0:48:51 GMT
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Post by NJtoTX on Mar 26, 2018 19:29:20 GMT
Yep, many places to get it here, too.
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