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Post by Aj_June on Jun 24, 2018 14:51:01 GMT
Three hours back I finished cooking a sweet dish called rabdi. It took me 10.5 hours straight. All the time the gas was on low flame. I had to stir the milk every 15 mins to prevent it from burning. But the results were outstanding. I kept the dish in freeze for 3 hours and all my friends complimented me on getting it perfect. It's delicious. It looked exactly like this but I had more pistachios than almonds:
What's the thing that took you the longest time to cook?
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Post by Sandman on Jun 24, 2018 15:48:15 GMT
Three hours back I finished cooking a sweet dish called rabdi. It took me 10.5 hours straight. All the time the gas was on low flame. I had to stir the milk every 15 mins to prevent it from burning. But the results were outstanding. I kept the dish in freeze for 3 hours and all my friends complimented me on getting it perfect. It's delicious. It looked exactly like this but I had more pistachios than almonds: WOW 10 1/2 hours. Glad it was delicious. Below is probably what I baked the longest. Probably around 6 hours.  |
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Post by Aj_June on Jun 24, 2018 15:55:45 GMT
Three hours back I finished cooking a sweet dish called rabdi. It took me 10.5 hours straight. All the time the gas was on low flame. I had to stir the milk every 15 mins to prevent it from burning. But the results were outstanding. I kept the dish in freeze for 3 hours and all my friends complimented me on getting it perfect. It's delicious. It looked exactly like this but I had more pistachios than almonds: WOW 10 1/2 hours. Glad it was delicious. Below is probably what I baked the longest. Probably around 6 hours. That looks good. Have you ever used the thing they call slow cooker? I would like to cook lentils in slow cooker. |
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Post by Sandman on Jun 24, 2018 16:12:00 GMT
Have you ever used the thing they call slow cooker? Yes I use a slow-cooker all the time. Everything from roast beef, chili, kielbasi, sauerkraut and pork, chicken etc. Made this in slow cooker and they turn out great. Chicken Wings.  |
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Post by moviebuffbrad on Dec 8, 2023 1:18:11 GMT
Inspired by Binging With Babish I made Il Timpano. Pretty much took me the day.  |
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sunshine
Sophomore
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Post by sunshine on Dec 8, 2023 19:00:08 GMT
Inspired by Binging With baish I made Il Timpano. Pr4etty much took me the day. I remember they made this in the movie "The Big Night". The Big Night clip |
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Post by moviebuffbrad on Dec 9, 2023 13:34:20 GMT
Inspired by Binging With baish I made Il Timpano. Pr4etty much took me the day. I remember they made this in the movie "The Big Night". The Big Night clip Yeah, the gimmick of his show is that he makes food dishes from movies and TV and Big Night (which I haven't seen) was his basis. I've done Il Timpano twice and it's really delicious. |
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Post by mstreepsucks on Dec 10, 2023 2:10:18 GMT
3 boiled potatos. I cooked 3 at the same time.
But, they never got done.
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Post by divtal on Dec 10, 2023 22:55:07 GMT
I have to take a look at Il Timpano. I'm not familiar with it.
As for what I have done with some frequency, I would agree with a full turkey dinner, and I would add Deviled Eggs, done in large numbers, for a large get together. I like to get some things out-of-the-way, early in the procedure.
-- For a holiday turkey, I chop all of the vegetables for the dressing, the day before, put them into a zip-lock, and let them meld their flavors overnight. I've even peeled the potatoes, and soaked them, overnight. So that time is "on the clock," but not labor intensive, for overall preparation.
-- For deviled eggs, I take the eggs out of the carton, and lay them on their sides for a few hours before I steam them. I know that it sounds counter-intuitive, but it centers the yolks. I steam them, and put them into ice water, in the evening. And, I do the peeling/construction on the day of the event.
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Post by mtbg on Dec 11, 2023 18:04:00 GMT
Gravy, and no, not the brown kind. I'm talking Sunday gravy with meatballs, sausage, bracciole, etc. Takes about 6 hours. Made a pot yesterday and had it with chicken parm cavatelli with ricotta, and garlic bread. House smells amazing whenever I cook it.
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sunshine
Sophomore
@sunshine
Posts: 918
Likes: 1,232
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Post by sunshine on Dec 13, 2023 20:46:01 GMT
Yeah, the gimmick of his show is that he makes food dishes from movies and TV and Big Night (which I haven't seen) was his basis. I've done Il Timpano twice and it's really delicious. I didn't know that, thanks. I liked the movie because I liked the main actors and it was an interesting story with lots of cooking. |
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Post by llanwydd on Feb 25, 2024 8:24:09 GMT
We all know what takes the longest time to cook. We are reminded of it every November.
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