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Post by Lebowskidoo 🦞 on May 23, 2019 12:23:50 GMT
Parsnips Pork Riinds Liver
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Post by RiP, IMDb on May 23, 2019 14:47:37 GMT
Seafood and ANY and ALL other GROSS and DISGUSTING foods and GROSS, DISGUSTING and GLOPPY condiments. Ketchup NOT included as I LOVE it.
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@Deleted
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Post by Deleted on May 23, 2019 15:06:38 GMT
Pork Rinds Liver Lima Beans Peas Cabbage Brussels Sprouts Beets
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Post by dirtypillows on May 23, 2019 15:13:21 GMT
Parsnips Pork Riinds Liver Oh, I love parsnips! Of course, they should be fried parsnips. But they are so delicious. Kind of like a potato with turbo charged flavor! Though I have never tried a turnip, and I need to do that. I wonder what would be the best way to prepare a turnip? The only thing I will not eat are canned mushrooms. God, I can't even look at them. It's like the villain right out of a 1950s science fiction movie. Fresh mushrooms are okay. Actually, I won't eat refried beans, either. The texture itself makes eating them seem a nauseating thing. Brussel Sprouts are iffy, They have to be cooked crisp in olive oil with lots of salt and pepper. I think if they get overcooked, brussel sprouts can turn bitter. But I have eaten them maybe three times in my life. I adore cabbage, though. Just love the stuff. I don't care how it is prepared, either. I just love cabbage. When my sister and I were kids, sometimes she and I would split a pizza. My sister always got mushrooms on her half, and then I would get sausage or onions on my half. We would be enjoying our pizza and then she would distract me with something, and when I wasn't looking she would sneak a mushroom under my cheese. Of course, I would eat it (and really I never did know the difference) and then about a minute later, she would say, "I put a mushroom under your cheese while you weren't looking and you ATE it!" Ha! Good one, little sister! She got me there! In grammar school, a couple times a month the cafeteria would serve us cooked kale. I am sure it had something to do with the FDA nutritional requirements, but this was a failed experiment, because NOBODY ate the shit. You could smell it from the playground. It was stomach turning. Pork Rinds are just weird. I have tried them before, and they just don't seem to have any flavor at all. Liver is not terrible, but it is definitely an acquired taste. I will eat liver sausage on occasion. Like put it on a cracker and add some pepper. It is extremely flavorful. My mom loves fried liver and onions. Those were funny icons you attached to your hated foods!
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Post by Morgana on May 23, 2019 15:17:38 GMT
Asparagus Mushrooms I can eat on pizza but not with anything else Anything from the sea other than fish or prawns or shrimps
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Post by theauxphou on May 23, 2019 16:37:48 GMT
Durian fruit – it stinks Chinese sausage – I always give it to the dog. I eat pork but this particular product has a strange taste. Brains, offal, chicken feet. Mushrooms, in general, unless they’re on a pizza and it’s just too much effort to remove them.
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Post by Catman on May 23, 2019 17:48:52 GMT
Meat Avocado Brussels Sprouts Rhubarb
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Post by Raimo47 on May 23, 2019 17:51:28 GMT
Cottage cheese Cheese Cabbage Sausage
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Post by Catman on May 23, 2019 17:53:16 GMT
Meat Avocado Brussels Sprouts Rhubarb I didn't know you are a vegetarian. Why not rhubarb? Rhubarb does not set well with Catman's taste buds.
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Post by RiP, IMDb on May 23, 2019 18:22:31 GMT
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Post by MCDemuth on May 23, 2019 18:22:50 GMT
Liver Lima Beans Tuna
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Post by sweetpea on May 23, 2019 18:37:34 GMT
Mushrooms, and anything moving, bugs
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Post by lenlenlen1 on May 23, 2019 19:27:32 GMT
Human. Anything still alive. Anything filled with shit. Shit.
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Post by Lebowskidoo 🦞 on May 24, 2019 0:14:22 GMT
Parsnips Pork Riinds Liver Oh, I love parsnips! Of course, they should be fried parsnips. But they are so delicious. Kind of like a potato with turbo charged flavor! Though I have never tried a turnip, and I need to do that. I wonder what would be the best way to prepare a turnip? The only thing I will not eat are canned mushrooms. God, I can't even look at them. It's like the villain right out of a 1950s science fiction movie. Fresh mushrooms are okay. Actually, I won't eat refried beans, either. The texture itself makes eating them seem a nauseating thing. Brussel Sprouts are iffy, They have to be cooked crisp in olive oil with lots of salt and pepper. I think if they get overcooked, brussel sprouts can turn bitter. But I have eaten them maybe three times in my life. I adore cabbage, though. Just love the stuff. I don't care how it is prepared, either. I just love cabbage. When my sister and I were kids, sometimes she and I would split a pizza. My sister always got mushrooms on her half, and then I would get sausage or onions on my half. We would be enjoying our pizza and then she would distract me with something, and when I wasn't looking she would sneak a mushroom under my cheese. Of course, I would eat it (and really I never did know the difference) and then about a minute later, she would say, "I put a mushroom under your cheese while you weren't looking and you ATE it!" Ha! Good one, little sister! She got me there! In grammar school, a couple times a month the cafeteria would serve us cooked kale. I am sure it had something to do with the FDA nutritional requirements, but this was a failed experiment, because NOBODY ate the shit. You could smell it from the playground. It was stomach turning. Pork Rinds are just weird. I have tried them before, and they just don't seem to have any flavor at all. Liver is not terrible, but it is definitely an acquired taste. I will eat liver sausage on occasion. Like put it on a cracker and add some pepper. It is extremely flavorful. My mom loves fried liver and onions. Those were funny icons you attached to your hated foods! When I was a kid and we had pizza, I spent more time picking things off it than eating it. Now, I eat all that stuff. Mushrooms used to be one of those things but I eat 'em now.
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Post by kls on May 24, 2019 0:26:15 GMT
Any form of squash. I get nauseous.
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Post by rachelcarson1953 on May 24, 2019 2:37:54 GMT
Meat Avocado Brussels Sprouts Rhubarb I agree on the meat and the rhubarb, but avocado and Brussels Sprouts? Goody, more for me!
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Post by marianne48 on May 24, 2019 2:38:13 GMT
Pork Liver Salami Lobster tails (IMO, it's like eating the innards of a giant cockroach) Steak Anything with sriracha
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Post by Admin on May 24, 2019 2:41:41 GMT
Liver Turnip greens Jalapeno apple pie Limburger cheese soup
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Post by pippinmaniac on May 24, 2019 2:46:52 GMT
No liver, ever.
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Post by ZolotoyRetriever on May 24, 2019 2:56:09 GMT
Calves liver is delicious, but beef liver, not very.
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