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Post by ZolotoyRetriever on Nov 13, 2019 23:51:41 GMT
Shredded chicken breast simmered in chicken stock, sliced white mushrooms sauteed in olive oil, chunks of celery sauteed in olive oil, shell pasta and Orzo salad softened in some butter, and some canned cream soups and whipping cream. Second pic shows the finished batch, all blended together (I didn't use all of each ingredient, but they were all the basis for the dish):
I think I made enough to give everybody a bite or three. Enjoy!
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Post by staggerstag on Nov 14, 2019 0:16:32 GMT
Ah, that looks good. You can't beat shredded chicken in stock, and it's developed into a fine looking meal there. I think a bite or three of that would go down rather enjoyably. I wonder if you get much of the stock left when it's served, or maybe most of the liquid is absorbed.
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Post by enigma72 on Nov 14, 2019 1:14:00 GMT
yum!! ZolotoyRetriever[jealous] We went out to Chinese food for lunch and now we have left overs! Yours looks better! |
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Post by ZolotoyRetriever on Nov 14, 2019 4:57:26 GMT
Ah, that looks good. You can't beat shredded chicken in stock, and it's developed into a fine looking meal there. I think a bite or three of that would go down rather enjoyably. I wonder if you get much of the stock left when it's served, or maybe most of the liquid is absorbed.
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Post by divtal on Nov 14, 2019 20:03:00 GMT
Ooh, sounds good. I may beat up some of you, and steal your bites.  |
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Post by nutsberryfarm 🏜 on Dec 21, 2019 19:12:43 GMT
simmer it up!
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Post by The Lovers on Mar 19, 2020 3:03:47 GMT
Mmmmmm, we're hungry.
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Post by nutsberryfarm 🏜 on Mar 19, 2020 22:10:14 GMT
reheat?  |
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