Post by Spike Del Rey on Mar 12, 2020 18:19:13 GMT
I've had one the last four years or so, I love the hell out it for barbecuing ribs or pork steaks. Chicken and fish do pretty well on it too. For a regular steak I'm not as fond of it, can't get the same sear that I get with a gas grill. Never been impressed with burgers off of it either. Haven't tried doing brats or sausage, not really sure why I haven't.