The evolution of the Texas barbecue beef rib

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The evolution of the Texas barbecue beef rib Apr 21, 2020 16:16:19 GMT enigma72 likes this

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www.houstonchronicle.com/entertainment/restaurants-bars/bbq/article/The-evolution-of-the-Texas-barbecue-beef-rib-15053686.php

In the beginning, there were beef back ribs.

In 2010, I was on a pilgrimage to the legendary Salt Lick BBQ near Austin and sat down at an expansive picnic table to order most of the menu. All the usual suspects were on offer: brisket, pork ribs, chicken, turkey and exemplary Hill Country-inspired, German/Czech-style sausage.

Season's Greetings!🎄

enigma72 Elite Member Married with Children @enigma72 Posts: 20,878 Likes: 14,097	The evolution of the Texas barbecue beef rib Apr 21, 2020 17:07:46 GMT via mobile Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by enigma72 on Apr 21, 2020 17:07:46 GMT I chose beef NJ But it was like choosing between my children. I like it all!